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Evaluation of the nutritional characteristics of a finger millet based complementary food.

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Chicago
MBITHI-MWIKYA, S, John Van Camp, P MAMIRO, W OOGHE, Patrick Kolsteren, and André Huyghebaert. 2002. “Evaluation of the Nutritional Characteristics of a Finger Millet Based Complementary Food.” Journal of Agricultural and Food Chemistry 50 (10): 3030–3036.
APA
MBITHI-MWIKYA, S., Van Camp, J., MAMIRO, P., OOGHE, W., Kolsteren, P., & Huyghebaert, A. (2002). Evaluation of the nutritional characteristics of a finger millet based complementary food. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(10), 3030–3036.
Vancouver
1.
MBITHI-MWIKYA S, Van Camp J, MAMIRO P, OOGHE W, Kolsteren P, Huyghebaert A. Evaluation of the nutritional characteristics of a finger millet based complementary food. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002;50(10):3030–6.
MLA
MBITHI-MWIKYA, S, John Van Camp, P MAMIRO, et al. “Evaluation of the Nutritional Characteristics of a Finger Millet Based Complementary Food.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50.10 (2002): 3030–3036. Print.
@article{152112,
  author       = {MBITHI-MWIKYA, S and Van Camp, John and MAMIRO, P and OOGHE, W and Kolsteren, Patrick and Huyghebaert, Andr{\'e}},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {10},
  pages        = {3030--3036},
  title        = {Evaluation of the nutritional characteristics of a finger millet based complementary food.},
  volume       = {50},
  year         = {2002},
}

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