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Chicago
Devlieghere, Frank, MI GIL, and Johan Debevere. 2002. “Modified Atmosphere Packaging.” In The Nutrition Handbook for Food Processors / C.J.K. Henry and C. Chapman (eds.). - Cambridge : Woodhead Publishing Limited, 2002. - ISBN 1-85573-464-8, 342–370.
APA
Devlieghere, F., GIL, M., & Debevere, J. (2002). Modified Atmosphere Packaging. The Nutrition Handbook for Food Processors / C.J.K. Henry and C. Chapman (eds.). - Cambridge : Woodhead Publishing Limited, 2002. - ISBN 1-85573-464-8 (pp. 342–370).
Vancouver
1.
Devlieghere F, GIL M, Debevere J. Modified Atmosphere Packaging. The Nutrition Handbook for Food Processors / C.J.K. Henry and C. Chapman (eds.). - Cambridge : Woodhead Publishing Limited, 2002. - ISBN 1-85573-464-8. 2002. p. 342–70.
MLA
Devlieghere, Frank, MI GIL, and Johan Debevere. “Modified Atmosphere Packaging.” The Nutrition Handbook for Food Processors / C.J.K. Henry and C. Chapman (eds.). - Cambridge : Woodhead Publishing Limited, 2002. - ISBN 1-85573-464-8. 2002. 342–370. Print.
@incollection{152091,
  author       = {Devlieghere, Frank and GIL, MI and Debevere, Johan},
  booktitle    = {The Nutrition Handbook for Food Processors / C.J.K. Henry and C. Chapman (eds.). - Cambridge : Woodhead Publishing Limited, 2002. - ISBN 1-85573-464-8},
  language     = {eng},
  pages        = {342--370},
  title        = {Modified Atmosphere Packaging.},
  year         = {2002},
}