Ghent University Academic Bibliography

Advanced

Modified Atmosphere Packaging.

Frank Devlieghere UGent, MI GIL and Johan Debevere (2002) The Nutrition Handbook for Food Processors / C.J.K. Henry and C. Chapman (eds.). - Cambridge : Woodhead Publishing Limited, 2002. - ISBN 1-85573-464-8. p.342-370
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
The Nutrition Handbook for Food Processors / C.J.K. Henry and C. Chapman (eds.). - Cambridge : Woodhead Publishing Limited, 2002. - ISBN 1-85573-464-8
pages
342-370 pages
language
English
UGent publication?
yes
classification
B2
id
152091
handle
http://hdl.handle.net/1854/LU-152091
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:40:32
@incollection{152091,
  author       = {Devlieghere, Frank and GIL, MI and Debevere, Johan},
  booktitle    = {The Nutrition Handbook for Food Processors / C.J.K. Henry and C. Chapman (eds.). - Cambridge : Woodhead Publishing Limited, 2002. - ISBN 1-85573-464-8},
  language     = {eng},
  pages        = {342--370},
  title        = {Modified Atmosphere Packaging.},
  year         = {2002},
}

Chicago
Devlieghere, Frank, MI GIL, and Johan Debevere. 2002. “Modified Atmosphere Packaging.” In The Nutrition Handbook for Food Processors / C.J.K. Henry and C. Chapman (eds.). - Cambridge : Woodhead Publishing Limited, 2002. - ISBN 1-85573-464-8, 342–370.
APA
Devlieghere, F., GIL, M., & Debevere, J. (2002). Modified Atmosphere Packaging. The Nutrition Handbook for Food Processors / C.J.K. Henry and C. Chapman (eds.). - Cambridge : Woodhead Publishing Limited, 2002. - ISBN 1-85573-464-8 (pp. 342–370).
Vancouver
1.
Devlieghere F, GIL M, Debevere J. Modified Atmosphere Packaging. The Nutrition Handbook for Food Processors / C.J.K. Henry and C. Chapman (eds.). - Cambridge : Woodhead Publishing Limited, 2002. - ISBN 1-85573-464-8. 2002. p. 342–70.
MLA
Devlieghere, Frank, MI GIL, and Johan Debevere. “Modified Atmosphere Packaging.” The Nutrition Handbook for Food Processors / C.J.K. Henry and C. Chapman (eds.). - Cambridge : Woodhead Publishing Limited, 2002. - ISBN 1-85573-464-8. 2002. 342–370. Print.