Advanced search

Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins.

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
De Meulenaer, Bruno, Katleen Baert, H LANCKRIET, Vera Van Hoed, and André Huyghebaert. 2002. “Development of an Enzyme-linked Immunosorbent Assay for Bisphenol A Using Chicken Immunoglobulins.” Journal of Agricultural and Food Chemistry 50 (19): 5273–5282.
APA
De Meulenaer, B., Baert, K., LANCKRIET, H., Van Hoed, V., & Huyghebaert, A. (2002). Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(19), 5273–5282.
Vancouver
1.
De Meulenaer B, Baert K, LANCKRIET H, Van Hoed V, Huyghebaert A. Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002;50(19):5273–82.
MLA
De Meulenaer, Bruno, Katleen Baert, H LANCKRIET, et al. “Development of an Enzyme-linked Immunosorbent Assay for Bisphenol A Using Chicken Immunoglobulins.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50.19 (2002): 5273–5282. Print.
@article{152080,
  author       = {De Meulenaer, Bruno and Baert, Katleen and LANCKRIET, H and Van Hoed, Vera and Huyghebaert, Andr{\'e}},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {19},
  pages        = {5273--5282},
  title        = {Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins.},
  volume       = {50},
  year         = {2002},
}

Web of Science
Times cited: