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Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads.

(2002) JOURNAL OF FOOD PROTECTION. 65(10). p.1565-1573
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Chicago
ALLENDE, A, Liesbeth Jacxsens, Frank Devlieghere, Johan Debevere, and F ARTES. 2002. “Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria Monocytogenes and Aeromonas Caviae Growth in Fresh Processed Mixed Salads.” Journal of Food Protection 65 (10): 1565–1573.
APA
ALLENDE, A., Jacxsens, L., Devlieghere, F., Debevere, J., & ARTES, F. (2002). Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads. JOURNAL OF FOOD PROTECTION, 65(10), 1565–1573.
Vancouver
1.
ALLENDE A, Jacxsens L, Devlieghere F, Debevere J, ARTES F. Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads. JOURNAL OF FOOD PROTECTION. 2002;65(10):1565–73.
MLA
ALLENDE, A, Liesbeth Jacxsens, Frank Devlieghere, et al. “Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria Monocytogenes and Aeromonas Caviae Growth in Fresh Processed Mixed Salads.” JOURNAL OF FOOD PROTECTION 65.10 (2002): 1565–1573. Print.
@article{152067,
  author       = {ALLENDE, A and Jacxsens, Liesbeth and Devlieghere, Frank and Debevere, Johan and ARTES, F},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {10},
  pages        = {1565--1573},
  title        = {Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads.},
  volume       = {65},
  year         = {2002},
}

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