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Scaling-up of a lactose wet granulation process in Mi-Pro high shear mixers.

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MLA
Ameye, Dieter, E KELEB, Chris Vervaet, et al. “Scaling-up of a Lactose Wet Granulation Process in Mi-Pro High Shear Mixers.” EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES 17 (4-5 (2002): 247–251. Print.
APA
Ameye, Dieter, KELEB, E., Vervaet, C., Remon, J. P., ADAMS, E., & MASSART, D. (2002). Scaling-up of a lactose wet granulation process in Mi-Pro high shear mixers. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 17 (4-5, 247–251.
Chicago author-date
Ameye, Dieter, E KELEB, Chris Vervaet, Jean Paul Remon, E ADAMS, and DL MASSART. 2002. “Scaling-up of a Lactose Wet Granulation Process in Mi-Pro High Shear Mixers.” European Journal of Pharmaceutical Sciences 17 (4-5: 247–251.
Chicago author-date (all authors)
Ameye, Dieter, E KELEB, Chris Vervaet, Jean Paul Remon, E ADAMS, and DL MASSART. 2002. “Scaling-up of a Lactose Wet Granulation Process in Mi-Pro High Shear Mixers.” European Journal of Pharmaceutical Sciences 17 (4-5: 247–251.
Vancouver
1.
Ameye D, KELEB E, Vervaet C, Remon JP, ADAMS E, MASSART D. Scaling-up of a lactose wet granulation process in Mi-Pro high shear mixers. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES. 2002;17 (4-5:247–51.
IEEE
[1]
D. Ameye, E. KELEB, C. Vervaet, J. P. Remon, E. ADAMS, and D. MASSART, “Scaling-up of a lactose wet granulation process in Mi-Pro high shear mixers.,” EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, vol. 17 (4–5, pp. 247–251, 2002.
@article{149532,
  author       = {{Ameye, Dieter and KELEB, E and Vervaet, Chris and Remon, Jean Paul and ADAMS, E and MASSART, DL}},
  issn         = {{0928-0987}},
  journal      = {{EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES}},
  language     = {{eng}},
  pages        = {{247--251}},
  title        = {{Scaling-up of a lactose wet granulation process in Mi-Pro high shear mixers.}},
  volume       = {{17 (4-5}},
  year         = {{2002}},
}

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