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Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

Marc Heyndrickx UGent, D VANDEKERCHOVE, L HERMAN, I ROLLER, K GRIJSPEERDT and Lieven De Zutter UGent (2002) EPIDEMIOLOGY AND INFECTION. 129(2). p.253-265
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
EPIDEMIOLOGY AND INFECTION
Epidemiol. Infect.
volume
129
issue
2
pages
253-265 pages
Web of Science type
Article
Web of Science id
000178876800003
JCR category
PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
JCR impact factor
1.697 (2002)
JCR rank
32/89 (2002)
JCR quartile
2 (2002)
ISSN
0950-2688
language
English
UGent publication?
yes
classification
A1
id
149334
handle
http://hdl.handle.net/1854/LU-149334
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:37:50
@article{149334,
  author       = {Heyndrickx, Marc and VANDEKERCHOVE, D and HERMAN, L and ROLLER, I and GRIJSPEERDT, K and De Zutter, Lieven},
  issn         = {0950-2688},
  journal      = {EPIDEMIOLOGY AND INFECTION},
  language     = {eng},
  number       = {2},
  pages        = {253--265},
  title        = {Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.},
  volume       = {129},
  year         = {2002},
}

Chicago
Heyndrickx, Marc, D VANDEKERCHOVE, L HERMAN, I ROLLER, K GRIJSPEERDT, and Lieven De Zutter. 2002. “Routes for Salmonella Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” Epidemiology and Infection 129 (2): 253–265.
APA
Heyndrickx, Marc, VANDEKERCHOVE, D., HERMAN, L., ROLLER, I., GRIJSPEERDT, K., & De Zutter, L. (2002). Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION, 129(2), 253–265.
Vancouver
1.
Heyndrickx M, VANDEKERCHOVE D, HERMAN L, ROLLER I, GRIJSPEERDT K, De Zutter L. Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION. 2002;129(2):253–65.
MLA
Heyndrickx, Marc, D VANDEKERCHOVE, L HERMAN, et al. “Routes for Salmonella Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” EPIDEMIOLOGY AND INFECTION 129.2 (2002): 253–265. Print.