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Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

(2002) EPIDEMIOLOGY AND INFECTION. 129(2). p.253-265
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MLA
Heyndrickx, Marc, D VANDEKERCHOVE, L HERMAN, et al. “Routes for Salmonella Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” EPIDEMIOLOGY AND INFECTION 129.2 (2002): 253–265. Print.
APA
Heyndrickx, Marc, VANDEKERCHOVE, D., HERMAN, L., ROLLER, I., GRIJSPEERDT, K., & De Zutter, L. (2002). Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION, 129(2), 253–265.
Chicago author-date
Heyndrickx, Marc, D VANDEKERCHOVE, L HERMAN, I ROLLER, K GRIJSPEERDT, and Lieven De Zutter. 2002. “Routes for Salmonella Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” Epidemiology and Infection 129 (2): 253–265.
Chicago author-date (all authors)
Heyndrickx, Marc, D VANDEKERCHOVE, L HERMAN, I ROLLER, K GRIJSPEERDT, and Lieven De Zutter. 2002. “Routes for Salmonella Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” Epidemiology and Infection 129 (2): 253–265.
Vancouver
1.
Heyndrickx M, VANDEKERCHOVE D, HERMAN L, ROLLER I, GRIJSPEERDT K, De Zutter L. Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION. 2002;129(2):253–65.
IEEE
[1]
M. Heyndrickx, D. VANDEKERCHOVE, L. HERMAN, I. ROLLER, K. GRIJSPEERDT, and L. De Zutter, “Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.,” EPIDEMIOLOGY AND INFECTION, vol. 129, no. 2, pp. 253–265, 2002.
@article{149334,
  author       = {Heyndrickx, Marc and VANDEKERCHOVE, D and HERMAN, L and ROLLER, I and GRIJSPEERDT, K and De Zutter, Lieven},
  issn         = {0950-2688},
  journal      = {EPIDEMIOLOGY AND INFECTION},
  language     = {eng},
  number       = {2},
  pages        = {253--265},
  title        = {Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.},
  volume       = {129},
  year         = {2002},
}

Web of Science
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