Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.
(2002) EPIDEMIOLOGY AND INFECTION. 129(2). p.253-265
Please use this url to cite or link to this publication:
http://hdl.handle.net/1854/LU-149334
- author
- Marc Heyndrickx UGent, D VANDEKERCHOVE, L HERMAN, I ROLLER, K GRIJSPEERDT and Lieven De Zutter UGent
- organization
- year
- 2002
- type
- journalArticle (original)
- publication status
- published
- subject
- journal title
- EPIDEMIOLOGY AND INFECTION
- Epidemiol. Infect.
- volume
- 129
- issue
- 2
- pages
- 253-265 pages
- Web of Science type
- Article
- Web of Science id
- 000178876800003
- JCR category
- PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
- JCR impact factor
- 1.697 (2002)
- JCR rank
- 32/89 (2002)
- JCR quartile
- 2 (2002)
- ISSN
- 0950-2688
- language
- English
- UGent publication?
- yes
- classification
- A1
- id
- 149334
- handle
- http://hdl.handle.net/1854/LU-149334
- date created
- 2004-01-14 13:38:00
- date last changed
- 2016-12-19 15:37:50
@article{149334,
author = {Heyndrickx, Marc and VANDEKERCHOVE, D and HERMAN, L and ROLLER, I and GRIJSPEERDT, K and De Zutter, Lieven},
issn = {0950-2688},
journal = {EPIDEMIOLOGY AND INFECTION},
language = {eng},
number = {2},
pages = {253--265},
title = {Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.},
volume = {129},
year = {2002},
}
- Chicago
- Heyndrickx, Marc, D VANDEKERCHOVE, L HERMAN, I ROLLER, K GRIJSPEERDT, and Lieven De Zutter. 2002. “Routes for Salmonella Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” Epidemiology and Infection 129 (2): 253–265.
- APA
- Heyndrickx, Marc, VANDEKERCHOVE, D., HERMAN, L., ROLLER, I., GRIJSPEERDT, K., & De Zutter, L. (2002). Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION, 129(2), 253–265.
- Vancouver
- 1.Heyndrickx M, VANDEKERCHOVE D, HERMAN L, ROLLER I, GRIJSPEERDT K, De Zutter L. Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION. 2002;129(2):253–65.
- MLA
- Heyndrickx, Marc, D VANDEKERCHOVE, L HERMAN, et al. “Routes for Salmonella Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” EPIDEMIOLOGY AND INFECTION 129.2 (2002): 253–265. Print.