Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.
- Author
- Marc Heyndrickx (UGent) , D VANDEKERCHOVE, L HERMAN, I ROLLER, K GRIJSPEERDT and Lieven De Zutter (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-149334
- Chicago
- Heyndrickx, Marc, D VANDEKERCHOVE, L HERMAN, I ROLLER, K GRIJSPEERDT, and Lieven De Zutter. 2002. “Routes for Salmonella Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” Epidemiology and Infection 129 (2): 253–265.
- APA
- Heyndrickx, Marc, VANDEKERCHOVE, D., HERMAN, L., ROLLER, I., GRIJSPEERDT, K., & De Zutter, L. (2002). Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION, 129(2), 253–265.
- Vancouver
- 1.Heyndrickx M, VANDEKERCHOVE D, HERMAN L, ROLLER I, GRIJSPEERDT K, De Zutter L. Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION. 2002;129(2):253–65.
- MLA
- Heyndrickx, Marc, D VANDEKERCHOVE, L HERMAN, et al. “Routes for Salmonella Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” EPIDEMIOLOGY AND INFECTION 129.2 (2002): 253–265. Print.
@article{149334,
author = {Heyndrickx, Marc and VANDEKERCHOVE, D and HERMAN, L and ROLLER, I and GRIJSPEERDT, K and De Zutter, Lieven},
issn = {0950-2688},
journal = {EPIDEMIOLOGY AND INFECTION},
language = {eng},
number = {2},
pages = {253--265},
title = {Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.},
volume = {129},
year = {2002},
}