Advanced search

Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

(2002) EPIDEMIOLOGY AND INFECTION. 129(2). p.253-265
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Heyndrickx, Marc, D VANDEKERCHOVE, L HERMAN, I ROLLER, K GRIJSPEERDT, and Lieven De Zutter. 2002. “Routes for Salmonella Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” Epidemiology and Infection 129 (2): 253–265.
APA
Heyndrickx, Marc, VANDEKERCHOVE, D., HERMAN, L., ROLLER, I., GRIJSPEERDT, K., & De Zutter, L. (2002). Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION, 129(2), 253–265.
Vancouver
1.
Heyndrickx M, VANDEKERCHOVE D, HERMAN L, ROLLER I, GRIJSPEERDT K, De Zutter L. Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION. 2002;129(2):253–65.
MLA
Heyndrickx, Marc, D VANDEKERCHOVE, L HERMAN, et al. “Routes for Salmonella Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” EPIDEMIOLOGY AND INFECTION 129.2 (2002): 253–265. Print.
@article{149334,
  author       = {Heyndrickx, Marc and VANDEKERCHOVE, D and HERMAN, L and ROLLER, I and GRIJSPEERDT, K and De Zutter, Lieven},
  issn         = {0950-2688},
  journal      = {EPIDEMIOLOGY AND INFECTION},
  language     = {eng},
  number       = {2},
  pages        = {253--265},
  title        = {Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.},
  volume       = {129},
  year         = {2002},
}

Web of Science
Times cited: