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Chicago
Verbeke, Wim. 2001. “Fresh Meat Consumption and Food Safety: Behavior of Belgium Consumers.” In Proceedings of the 2nd International Virtual Conference on Pork Quality, Concordia, Published on Internet Website Http://www.conferencia.uncnet.br/pork/seg/pol/anais01p2_verbeke_en.pdf, 8 P.
APA
Verbeke, Wim. (2001). Fresh meat consumption and food safety: Behavior of Belgium consumers. Proceedings of the 2nd International Virtual Conference on Pork Quality, Concordia, Published on Internet Website http://www.conferencia.uncnet.br/pork/seg/pol/anais01p2_verbeke_en.pdf, 8 p.
Vancouver
1.
Verbeke W. Fresh meat consumption and food safety: Behavior of Belgium consumers. Proceedings of the 2nd International Virtual Conference on Pork Quality, Concordia, Published on Internet Website http://www.conferencia.uncnet.br/pork/seg/pol/anais01p2_verbeke_en.pdf, 8 p. 2001.
MLA
Verbeke, Wim. “Fresh Meat Consumption and Food Safety: Behavior of Belgium Consumers.” Proceedings of the 2nd International Virtual Conference on Pork Quality, Concordia, Published on Internet Website Http://www.conferencia.uncnet.br/pork/seg/pol/anais01p2_verbeke_en.pdf, 8 P. 2001. Print.
@inproceedings{149043,
  author       = {Verbeke, Wim},
  booktitle    = {Proceedings of the 2nd International Virtual Conference on Pork Quality, Concordia, Published on Internet Website http://www.conferencia.uncnet.br/pork/seg/pol/anais01p2\_verbeke\_en.pdf, 8 p.},
  language     = {eng},
  title        = {Fresh meat consumption and food safety: Behavior of Belgium consumers},
  year         = {2001},
}