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HPLC analysis of polymethoxyflavones: a collaborative study. Biologically-active phytochemicals in food. Royal Society of Chemistry, Cambridge (UK), 2001, 7 p. ISBN-85404-806-5.

Wilfried Ooghe (UGent)
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MLA
Ooghe, Wilfried. “HPLC Analysis of Polymethoxyflavones: a Collaborative Study. Biologically-active Phytochemicals in Food. Royal Society of Chemistry, Cambridge (UK), 2001, 7 P. ISBN-85404-806-5.” Print.
APA
Ooghe, W. (n.d.). HPLC analysis of polymethoxyflavones: a collaborative study. Biologically-active phytochemicals in food. Royal Society of Chemistry, Cambridge (UK), 2001, 7 p. ISBN-85404-806-5.
Chicago author-date
Ooghe, Wilfried. “HPLC Analysis of Polymethoxyflavones: a Collaborative Study. Biologically-active Phytochemicals in Food. Royal Society of Chemistry, Cambridge (UK), 2001, 7 P. ISBN-85404-806-5.” In .
Chicago author-date (all authors)
Ooghe, Wilfried. “HPLC Analysis of Polymethoxyflavones: a Collaborative Study. Biologically-active Phytochemicals in Food. Royal Society of Chemistry, Cambridge (UK), 2001, 7 P. ISBN-85404-806-5.” In .
Vancouver
1.
Ooghe W. HPLC analysis of polymethoxyflavones: a collaborative study. Biologically-active phytochemicals in food. Royal Society of Chemistry, Cambridge (UK), 2001, 7 p. ISBN-85404-806-5.
IEEE
[1]
W. Ooghe, “HPLC analysis of polymethoxyflavones: a collaborative study. Biologically-active phytochemicals in food. Royal Society of Chemistry, Cambridge (UK), 2001, 7 p. ISBN-85404-806-5.,” .
@incollection{148753,
  author       = {Ooghe, Wilfried},
  language     = {eng},
  title        = {HPLC analysis of polymethoxyflavones: a collaborative study. Biologically-active phytochemicals in food. Royal Society of Chemistry, Cambridge (UK), 2001, 7 p. ISBN-85404-806-5.},
}