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Comparison of high-performance liquid chromatography - Mass spectroscopy and capillary electrophoresis - Mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines.

Gerd Vanhoenacker, André De Villiers, Karel Lazou, Denis De Keukeleire UGent and Patrick Sandra UGent (2001) CHROMATOGRAPHIA. 54(5-6). p.309-315
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
CHROMATOGRAPHIA
Chromatographia
volume
54
issue
5-6
pages
309-315 pages
Web of Science type
Article
Web of Science id
000171316600003
JCR category
CHEMISTRY, ANALYTICAL
JCR impact factor
1.317 (2001)
JCR rank
33/67 (2001)
JCR quartile
2 (2001)
ISSN
0009-5893
language
English
UGent publication?
yes
classification
A1
id
148577
handle
http://hdl.handle.net/1854/LU-148577
date created
2004-01-14 13:38:00
date last changed
2008-02-22 22:46:51
@article{148577,
  author       = {Vanhoenacker, Gerd and De Villiers, Andr{\'e} and Lazou, Karel and De Keukeleire, Denis and Sandra, Patrick},
  issn         = {0009-5893},
  journal      = {CHROMATOGRAPHIA},
  language     = {eng},
  number       = {5-6},
  pages        = {309--315},
  title        = {Comparison of high-performance liquid chromatography - Mass spectroscopy and capillary electrophoresis - Mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines.},
  volume       = {54},
  year         = {2001},
}

Chicago
Vanhoenacker, Gerd, André De Villiers, Karel Lazou, Denis De Keukeleire, and Patrick Sandra. 2001. “Comparison of High-performance Liquid Chromatography - Mass Spectroscopy and Capillary Electrophoresis - Mass Spectroscopy for the Analysis of Phenolic Compounds in Diethyl Ether Extracts of Red Wines.” Chromatographia 54 (5-6): 309–315.
APA
Vanhoenacker, G., De Villiers, A., Lazou, K., De Keukeleire, D., & Sandra, P. (2001). Comparison of high-performance liquid chromatography - Mass spectroscopy and capillary electrophoresis - Mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines. CHROMATOGRAPHIA, 54(5-6), 309–315.
Vancouver
1.
Vanhoenacker G, De Villiers A, Lazou K, De Keukeleire D, Sandra P. Comparison of high-performance liquid chromatography - Mass spectroscopy and capillary electrophoresis - Mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines. CHROMATOGRAPHIA. 2001;54(5-6):309–15.
MLA
Vanhoenacker, Gerd, André De Villiers, Karel Lazou, et al. “Comparison of High-performance Liquid Chromatography - Mass Spectroscopy and Capillary Electrophoresis - Mass Spectroscopy for the Analysis of Phenolic Compounds in Diethyl Ether Extracts of Red Wines.” CHROMATOGRAPHIA 54.5-6 (2001): 309–315. Print.