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In vitro and in vivo evaluation of starch-based hot stage extruded double matrix systems.

(2001) JOURNAL OF CONTROLLED RELEASE. 75(3). p.391-400
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Chicago
Henrist, Dominiek, Lucas Van Bortel, Romain Lefebvre, and Jean Paul Remon. 2001. “In Vitro and in Vivo Evaluation of Starch-based Hot Stage Extruded Double Matrix Systems.” Journal of Controlled Release 75 (3): 391–400.
APA
Henrist, D., Van Bortel, L., Lefebvre, R., & Remon, J. P. (2001). In vitro and in vivo evaluation of starch-based hot stage extruded double matrix systems. JOURNAL OF CONTROLLED RELEASE, 75(3), 391–400.
Vancouver
1.
Henrist D, Van Bortel L, Lefebvre R, Remon JP. In vitro and in vivo evaluation of starch-based hot stage extruded double matrix systems. JOURNAL OF CONTROLLED RELEASE. 2001;75(3):391–400.
MLA
Henrist, Dominiek, Lucas Van Bortel, Romain Lefebvre, et al. “In Vitro and in Vivo Evaluation of Starch-based Hot Stage Extruded Double Matrix Systems.” JOURNAL OF CONTROLLED RELEASE 75.3 (2001): 391–400. Print.
@article{148530,
  author       = {Henrist, Dominiek and Van Bortel, Lucas and Lefebvre, Romain and Remon, Jean Paul},
  issn         = {0168-3659},
  journal      = {JOURNAL OF CONTROLLED RELEASE},
  language     = {eng},
  number       = {3},
  pages        = {391--400},
  title        = {In vitro and in vivo evaluation of starch-based hot stage extruded double matrix systems.},
  volume       = {75},
  year         = {2001},
}

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