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Comparative study of the stability of iso-a-acids, dihydroiso- a-acids and tetrahydroiso- a -acids during beer ageing.

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Chicago
DE COOMAN, L, G AERTS, A WITTERS, M DE RIDDER, A BOEYKENS, K GOIRIS, and Denis De Keukeleire. 2001. “Comparative Study of the Stability of Iso-a-acids, Dihydroiso- A-acids and Tetrahydroiso- a -acids During Beer Ageing.” Cerevisiae-Belgian Journal of Brewing and Biotechnology 26: 155–160.
APA
DE COOMAN, L, AERTS, G., WITTERS, A., DE RIDDER, M., BOEYKENS, A., GOIRIS, K., & De Keukeleire, D. (2001). Comparative study of the stability of iso-a-acids, dihydroiso- a-acids and tetrahydroiso- a -acids during beer ageing. Cerevisiae-Belgian Journal of Brewing and Biotechnology, 26, 155–160.
Vancouver
1.
DE COOMAN L, AERTS G, WITTERS A, DE RIDDER M, BOEYKENS A, GOIRIS K, et al. Comparative study of the stability of iso-a-acids, dihydroiso- a-acids and tetrahydroiso- a -acids during beer ageing. Cerevisiae-Belgian Journal of Brewing and Biotechnology. 2001;26:155–60.
MLA
DE COOMAN, L, G AERTS, A WITTERS, et al. “Comparative Study of the Stability of Iso-a-acids, Dihydroiso- A-acids and Tetrahydroiso- a -acids During Beer Ageing.” Cerevisiae-Belgian Journal of Brewing and Biotechnology 26 (2001): 155–160. Print.
@article{148494,
  author       = {DE COOMAN, L and AERTS, G and WITTERS, A and DE RIDDER, M and BOEYKENS, A and GOIRIS, K and De Keukeleire, Denis},
  journal      = {Cerevisiae-Belgian Journal of Brewing and Biotechnology},
  language     = {eng},
  pages        = {155--160},
  title        = {Comparative study of the stability of iso-a-acids, dihydroiso- a-acids and tetrahydroiso- a -acids during beer ageing.},
  volume       = {26},
  year         = {2001},
}