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Comparative study of the stability of iso-a-acids, dihydroiso- a-acids and tetrahydroiso- a -acids during beer ageing.

L DE COOMAN, G AERTS, A WITTERS, M DE RIDDER, A BOEYKENS, K GOIRIS and Denis De Keukeleire (2001) Cerevisiae-Belgian Journal of Brewing and Biotechnology. 26. p.155-160
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
Cerevisiae-Belgian Journal of Brewing and Biotechnology
volume
26
pages
155-160 pages
language
English
UGent publication?
yes
classification
A2
id
148494
handle
http://hdl.handle.net/1854/LU-148494
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:38:20
@article{148494,
  author       = {DE COOMAN, L and AERTS, G and WITTERS, A and DE RIDDER, M and BOEYKENS, A and GOIRIS, K and De Keukeleire, Denis},
  journal      = {Cerevisiae-Belgian Journal of Brewing and Biotechnology},
  language     = {eng},
  pages        = {155--160},
  title        = {Comparative study of the stability of iso-a-acids, dihydroiso- a-acids and tetrahydroiso- a -acids during beer ageing.},
  volume       = {26},
  year         = {2001},
}

Chicago
DE COOMAN, L, G AERTS, A WITTERS, M DE RIDDER, A BOEYKENS, K GOIRIS, and Denis De Keukeleire. 2001. “Comparative Study of the Stability of Iso-a-acids, Dihydroiso- A-acids and Tetrahydroiso- a -acids During Beer Ageing.” Cerevisiae-Belgian Journal of Brewing and Biotechnology 26: 155–160.
APA
DE COOMAN, L, AERTS, G., WITTERS, A., DE RIDDER, M., BOEYKENS, A., GOIRIS, K., & De Keukeleire, D. (2001). Comparative study of the stability of iso-a-acids, dihydroiso- a-acids and tetrahydroiso- a -acids during beer ageing. Cerevisiae-Belgian Journal of Brewing and Biotechnology, 26, 155–160.
Vancouver
1.
DE COOMAN L, AERTS G, WITTERS A, DE RIDDER M, BOEYKENS A, GOIRIS K, et al. Comparative study of the stability of iso-a-acids, dihydroiso- a-acids and tetrahydroiso- a -acids during beer ageing. Cerevisiae-Belgian Journal of Brewing and Biotechnology. 2001;26:155–60.
MLA
DE COOMAN, L, G AERTS, A WITTERS, et al. “Comparative Study of the Stability of Iso-a-acids, Dihydroiso- A-acids and Tetrahydroiso- a -acids During Beer Ageing.” Cerevisiae-Belgian Journal of Brewing and Biotechnology 26 (2001): 155–160. Print.