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Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.

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Chicago
Raes, Katleen, G HUYGHEBAERT, Stefaan De Smet, L NOLLET, Sven Arnouts, and Daniël Demeyer. 2001. “Incorporation of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile.” In Proceedings of the 13th European Symposium of Poultry Nutrition, 2001, 74–75.
APA
Raes, Katleen, HUYGHEBAERT, G., De Smet, S., NOLLET, L., Arnouts, S., & Demeyer, D. (2001). Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile. Proceedings of the 13th European Symposium of Poultry Nutrition, 2001 (pp. 74–75).
Vancouver
1.
Raes K, HUYGHEBAERT G, De Smet S, NOLLET L, Arnouts S, Demeyer D. Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile. Proceedings of the 13th European Symposium of Poultry Nutrition, 2001. 2001. p. 74–5.
MLA
Raes, Katleen, G HUYGHEBAERT, Stefaan De Smet, et al. “Incorporation of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile.” Proceedings of the 13th European Symposium of Poultry Nutrition, 2001. 2001. 74–75. Print.
@inproceedings{148379,
  author       = {Raes, Katleen and HUYGHEBAERT, G and De Smet, Stefaan and NOLLET, L and Arnouts, Sven and Demeyer, Dani{\"e}l},
  booktitle    = {Proceedings of the 13th European Symposium of Poultry Nutrition, 2001},
  language     = {eng},
  pages        = {74--75},
  title        = {Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.},
  year         = {2001},
}