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Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.

Katleen Raes UGent, G HUYGHEBAERT, Stefaan De Smet UGent, L NOLLET, Sven Arnouts UGent and Daniël Demeyer (2001) Proceedings of the 13th European Symposium of Poultry Nutrition, 2001. p.74-75
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings of the 13th European Symposium of Poultry Nutrition, 2001
pages
74-75 pages
language
English
UGent publication?
yes
classification
C1
id
148379
handle
http://hdl.handle.net/1854/LU-148379
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:34:38
@inproceedings{148379,
  author       = {Raes, Katleen and HUYGHEBAERT, G and De Smet, Stefaan and NOLLET, L and Arnouts, Sven and Demeyer, Dani{\"e}l},
  booktitle    = {Proceedings of the 13th European Symposium of Poultry Nutrition, 2001},
  language     = {eng},
  pages        = {74--75},
  title        = {Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.},
  year         = {2001},
}

Chicago
Raes, Katleen, G HUYGHEBAERT, Stefaan De Smet, L NOLLET, Sven Arnouts, and Daniël Demeyer. 2001. “Incorporation of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile.” In Proceedings of the 13th European Symposium of Poultry Nutrition, 2001, 74–75.
APA
Raes, Katleen, HUYGHEBAERT, G., De Smet, S., NOLLET, L., Arnouts, S., & Demeyer, D. (2001). Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile. Proceedings of the 13th European Symposium of Poultry Nutrition, 2001 (pp. 74–75).
Vancouver
1.
Raes K, HUYGHEBAERT G, De Smet S, NOLLET L, Arnouts S, Demeyer D. Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile. Proceedings of the 13th European Symposium of Poultry Nutrition, 2001. 2001. p. 74–5.
MLA
Raes, Katleen, G HUYGHEBAERT, Stefaan De Smet, et al. “Incorporation of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile.” Proceedings of the 13th European Symposium of Poultry Nutrition, 2001. 2001. 74–75. Print.