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Evaluation of protein quality in microbound starter diets made with decapsulated cysts of Artemia and fishmeal for fish larvae.

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Chicago
GARCIA-ORTEGA, A, EA HUISMAN, Patrick Sorgeloos, and Johan Verreth. 2001. “Evaluation of Protein Quality in Microbound Starter Diets Made with Decapsulated Cysts of Artemia and Fishmeal for Fish Larvae.” Journal of the World Aquaculture Society 32 (3): 317–329.
APA
GARCIA-ORTEGA, A., HUISMAN, E., Sorgeloos, P., & Verreth, J. (2001). Evaluation of protein quality in microbound starter diets made with decapsulated cysts of Artemia and fishmeal for fish larvae. JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 32(3), 317–329.
Vancouver
1.
GARCIA-ORTEGA A, HUISMAN E, Sorgeloos P, Verreth J. Evaluation of protein quality in microbound starter diets made with decapsulated cysts of Artemia and fishmeal for fish larvae. JOURNAL OF THE WORLD AQUACULTURE SOCIETY. 2001;32(3):317–29.
MLA
GARCIA-ORTEGA, A, EA HUISMAN, Patrick Sorgeloos, et al. “Evaluation of Protein Quality in Microbound Starter Diets Made with Decapsulated Cysts of Artemia and Fishmeal for Fish Larvae.” JOURNAL OF THE WORLD AQUACULTURE SOCIETY 32.3 (2001): 317–329. Print.
@article{148350,
  author       = {GARCIA-ORTEGA, A and HUISMAN, EA and Sorgeloos, Patrick and Verreth, Johan},
  issn         = {0893-8849},
  journal      = {JOURNAL OF THE WORLD AQUACULTURE SOCIETY},
  language     = {eng},
  number       = {3},
  pages        = {317--329},
  title        = {Evaluation of protein quality in microbound starter diets made with decapsulated cysts of Artemia and fishmeal for fish larvae.},
  volume       = {32},
  year         = {2001},
}

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