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Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy.

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MLA
Verleyen, Tom, Roland Verhé, A CANO, et al. “Influence of Triacylglycerol Characteristics on the Determination of Free Fatty Acids in Vegetable Oils by Fourier Transform Infrared Spectroscopy.” JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 78.10 (2001): 981–984. Print.
APA
Verleyen, Tom, Verhé, R., CANO, A., Huyghebaert, A., & DE GREYT, W. (2001). Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(10), 981–984.
Chicago author-date
Verleyen, Tom, Roland Verhé, A CANO, André Huyghebaert, and W DE GREYT. 2001. “Influence of Triacylglycerol Characteristics on the Determination of Free Fatty Acids in Vegetable Oils by Fourier Transform Infrared Spectroscopy.” Journal of the American Oil Chemists Society 78 (10): 981–984.
Chicago author-date (all authors)
Verleyen, Tom, Roland Verhé, A CANO, André Huyghebaert, and W DE GREYT. 2001. “Influence of Triacylglycerol Characteristics on the Determination of Free Fatty Acids in Vegetable Oils by Fourier Transform Infrared Spectroscopy.” Journal of the American Oil Chemists Society 78 (10): 981–984.
Vancouver
1.
Verleyen T, Verhé R, CANO A, Huyghebaert A, DE GREYT W. Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2001;78(10):981–4.
IEEE
[1]
T. Verleyen, R. Verhé, A. CANO, A. Huyghebaert, and W. DE GREYT, “Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy.,” JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol. 78, no. 10, pp. 981–984, 2001.
@article{148188,
  author       = {Verleyen, Tom and Verhé, Roland and CANO, A and Huyghebaert, André and DE GREYT, W},
  issn         = {0003-021X},
  journal      = {JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
  language     = {eng},
  number       = {10},
  pages        = {981--984},
  title        = {Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy.},
  volume       = {78},
  year         = {2001},
}

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