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Increased dioxin intake via food during the 1999 Belgian dioxin incident: a probabilistic exposure assessment

(2001) TOXICOLOGY. 164(1-3). p.155-155
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Chicago
Vrijens, B, Stefaan De Henauw, C Matthys, Koen Dewettinck, and JL Willems. 2001. “Increased Dioxin Intake via Food During the 1999 Belgian Dioxin Incident: a Probabilistic Exposure Assessment.” In Toxicology, 164:155–155.
APA
Vrijens, B, De Henauw, S., Matthys, C., Dewettinck, K., & Willems, J. (2001). Increased dioxin intake via food during the 1999 Belgian dioxin incident: a probabilistic exposure assessment. TOXICOLOGY (Vol. 164, pp. 155–155). Presented at the 9th International congress of Toxicology : Toxicology and sustainable development : meeting the challenge.
Vancouver
1.
Vrijens B, De Henauw S, Matthys C, Dewettinck K, Willems J. Increased dioxin intake via food during the 1999 Belgian dioxin incident: a probabilistic exposure assessment. TOXICOLOGY. 2001. p. 155–155.
MLA
Vrijens, B, Stefaan De Henauw, C Matthys, et al. “Increased Dioxin Intake via Food During the 1999 Belgian Dioxin Incident: a Probabilistic Exposure Assessment.” Toxicology. Vol. 164. 2001. 155–155. Print.
@inproceedings{147720,
  author       = {Vrijens, B and De Henauw, Stefaan and Matthys, C and Dewettinck, Koen and Willems, JL},
  booktitle    = {TOXICOLOGY},
  issn         = {0300-483X},
  language     = {eng},
  location     = {Brisbane, Australia},
  number       = {1-3},
  pages        = {155--155},
  title        = {Increased dioxin intake via food during the 1999 Belgian dioxin incident: a probabilistic exposure assessment},
  volume       = {164},
  year         = {2001},
}

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