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Increased dioxin intake via food during the 1999 Belgian dioxin incident: a probabilistic exposure assessment

B Vrijens, Stefaan De Henauw UGent, C Matthys, Koen Dewettinck UGent and JL Willems (2001) TOXICOLOGY. 164(1-3). p.155-155
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author
organization
year
type
conference (meetingAbstract)
publication status
published
subject
in
TOXICOLOGY
Toxicology
volume
164
issue
1-3
pages
155 - 155
conference name
9th International congress of Toxicology : Toxicology and sustainable development : meeting the challenge
conference location
Brisbane, Australia
conference start
2001-07-08
conference end
2006-07-12
Web of Science type
Meeting Abstract
Web of Science id
000169888500492
JCR category
TOXICOLOGY
JCR impact factor
1.752 (2001)
JCR rank
21/78 (2001)
JCR quartile
2 (2001)
ISSN
0300-483X
language
English
UGent publication?
yes
classification
C3
id
147720
handle
http://hdl.handle.net/1854/LU-147720
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:34:38
@inproceedings{147720,
  author       = {Vrijens, B and De Henauw, Stefaan and Matthys, C and Dewettinck, Koen and Willems, JL},
  booktitle    = {TOXICOLOGY},
  issn         = {0300-483X},
  language     = {eng},
  location     = {Brisbane, Australia},
  number       = {1-3},
  pages        = {155--155},
  title        = {Increased dioxin intake via food during the 1999 Belgian dioxin incident: a probabilistic exposure assessment},
  volume       = {164},
  year         = {2001},
}

Chicago
Vrijens, B, Stefaan De Henauw, C Matthys, Koen Dewettinck, and JL Willems. 2001. “Increased Dioxin Intake via Food During the 1999 Belgian Dioxin Incident: a Probabilistic Exposure Assessment.” In Toxicology, 164:155–155.
APA
Vrijens, B, De Henauw, S., Matthys, C., Dewettinck, K., & Willems, J. (2001). Increased dioxin intake via food during the 1999 Belgian dioxin incident: a probabilistic exposure assessment. TOXICOLOGY (Vol. 164, pp. 155–155). Presented at the 9th International congress of Toxicology : Toxicology and sustainable development : meeting the challenge.
Vancouver
1.
Vrijens B, De Henauw S, Matthys C, Dewettinck K, Willems J. Increased dioxin intake via food during the 1999 Belgian dioxin incident: a probabilistic exposure assessment. TOXICOLOGY. 2001. p. 155–155.
MLA
Vrijens, B, Stefaan De Henauw, C Matthys, et al. “Increased Dioxin Intake via Food During the 1999 Belgian Dioxin Incident: a Probabilistic Exposure Assessment.” Toxicology. Vol. 164. 2001. 155–155. Print.