Advanced search

Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157: H7.

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Uyttendaele, Mieke, I TAVERNIERS, and Johan Debevere. 2001. “Effect of Stress Induced by Suboptimal Growth Factors on Survival of Escherichia Coli O157: H7.” International Journal of Food Microbiology 66 (1-2): 31–37.
APA
Uyttendaele, M., TAVERNIERS, I., & Debevere, J. (2001). Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157: H7. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 66(1-2), 31–37.
Vancouver
1.
Uyttendaele M, TAVERNIERS I, Debevere J. Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157: H7. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2001;66(1-2):31–7.
MLA
Uyttendaele, Mieke, I TAVERNIERS, and Johan Debevere. “Effect of Stress Induced by Suboptimal Growth Factors on Survival of Escherichia Coli O157: H7.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 66.1-2 (2001): 31–37. Print.
@article{147694,
  author       = {Uyttendaele, Mieke and TAVERNIERS, I and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1-2},
  pages        = {31--37},
  title        = {Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157: H7.},
  volume       = {66},
  year         = {2001},
}

Web of Science
Times cited: