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Effect of acid resistance of Escherichia coli O157: H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157: H7 on red meat.

(2001) JOURNAL OF FOOD PROTECTION. 64(11). p.1661-1666
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Chicago
Uyttendaele, Mieke, E JOZWIK, Ann Tutenel, Lieven De Zutter, J URADZINSKI, D PIERARD, and Johan Debevere. 2001. “Effect of Acid Resistance of Escherichia Coli O157: H7 on Efficacy of Buffered Lactic Acid to Decontaminate Chilled Beef Tissue and Effect of Modified Atmosphere Packaging on Survival of Escherichia Coli O157: H7 on Red Meat.” Journal of Food Protection 64 (11): 1661–1666.
APA
Uyttendaele, M., JOZWIK, E., Tutenel, A., De Zutter, L., URADZINSKI, J., PIERARD, D., & Debevere, J. (2001). Effect of acid resistance of Escherichia coli O157: H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157: H7 on red meat. JOURNAL OF FOOD PROTECTION, 64(11), 1661–1666.
Vancouver
1.
Uyttendaele M, JOZWIK E, Tutenel A, De Zutter L, URADZINSKI J, PIERARD D, et al. Effect of acid resistance of Escherichia coli O157: H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157: H7 on red meat. JOURNAL OF FOOD PROTECTION. 2001;64(11):1661–6.
MLA
Uyttendaele, Mieke, E JOZWIK, Ann Tutenel, et al. “Effect of Acid Resistance of Escherichia Coli O157: H7 on Efficacy of Buffered Lactic Acid to Decontaminate Chilled Beef Tissue and Effect of Modified Atmosphere Packaging on Survival of Escherichia Coli O157: H7 on Red Meat.” JOURNAL OF FOOD PROTECTION 64.11 (2001): 1661–1666. Print.
@article{147689,
  author       = {Uyttendaele, Mieke and JOZWIK, E and Tutenel, Ann and De Zutter, Lieven and URADZINSKI, J and PIERARD, D and Debevere, Johan},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {11},
  pages        = {1661--1666},
  title        = {Effect of acid resistance of Escherichia coli O157: H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157: H7 on red meat.},
  volume       = {64},
  year         = {2001},
}

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