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Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco).

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Chicago
MBITHI-MWIKYA, S, John Van Camp, R RODRIGUEZ, and André Huyghebaert. 2001. “Effects of Sprouting on Nutrient and Antinutrient Composition of Kidney Beans (Phaseolus Vulgaris Var. Rose Coco).” European Food Research and Technology 212 (2): 188–191.
APA
MBITHI-MWIKYA, S., Van Camp, J., RODRIGUEZ, R., & Huyghebaert, A. (2001). Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco). EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 212(2), 188–191.
Vancouver
1.
MBITHI-MWIKYA S, Van Camp J, RODRIGUEZ R, Huyghebaert A. Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco). EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2001;212(2):188–91.
MLA
MBITHI-MWIKYA, S, John Van Camp, R RODRIGUEZ, et al. “Effects of Sprouting on Nutrient and Antinutrient Composition of Kidney Beans (Phaseolus Vulgaris Var. Rose Coco).” EUROPEAN FOOD RESEARCH AND TECHNOLOGY 212.2 (2001): 188–191. Print.
@article{147646,
  author       = {MBITHI-MWIKYA, S and Van Camp, John and RODRIGUEZ, R and Huyghebaert, André},
  issn         = {1438-2377},
  journal      = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {188--191},
  title        = {Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco).},
  volume       = {212},
  year         = {2001},
}

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