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High oxygen packaging of ready-to-eat vegetables: a novel type of modified atmosphere packaging?

Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Johan Debevere (UGent)
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Chicago
Jacxsens, Liesbeth, Frank Devlieghere, and Johan Debevere. 2001. “High Oxygen Packaging of Ready-to-eat Vegetables: a Novel Type of Modified Atmosphere Packaging?” In Proceedings IIR Conference, 367–373.
APA
Jacxsens, Liesbeth, Devlieghere, F., & Debevere, J. (2001). High oxygen packaging of ready-to-eat vegetables: a novel type of modified atmosphere packaging? Proceedings IIR conference (pp. 367–373). Presented at the Improving postharvest technologies of fruits, vegetables and ornamentals.
Vancouver
1.
Jacxsens L, Devlieghere F, Debevere J. High oxygen packaging of ready-to-eat vegetables: a novel type of modified atmosphere packaging? Proceedings IIR conference. 2001. p. 367–73.
MLA
Jacxsens, Liesbeth, Frank Devlieghere, and Johan Debevere. “High Oxygen Packaging of Ready-to-eat Vegetables: a Novel Type of Modified Atmosphere Packaging?” Proceedings IIR Conference. 2001. 367–373. Print.
@inproceedings{147620,
  author       = {Jacxsens, Liesbeth and Devlieghere, Frank and Debevere, Johan},
  booktitle    = {Proceedings IIR conference},
  language     = {eng},
  location     = {Murcia, Spain},
  pages        = {367--373},
  title        = {High oxygen packaging of ready-to-eat vegetables: a novel type of modified atmosphere packaging?},
  year         = {2001},
}