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Modelling of the crystallizaiton kinetics of cocoa butter.

Imogen Foubert, R VANROLLEGHEM, Bert Vanhoutte, T KEERSEBILCK, André Huyghebaert and Koen Dewettinck UGent (2001) Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouwwet. Univ. Gent, 66(4), 2001. p.263-267
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouwwet. Univ. Gent, 66(4), 2001
pages
263-267 pages
language
English
UGent publication?
yes
classification
C1
id
147605
handle
http://hdl.handle.net/1854/LU-147605
date created
2005-08-23 15:18:00
date last changed
2016-12-19 15:34:38
@inproceedings{147605,
  author       = {Foubert, Imogen and VANROLLEGHEM, R and Vanhoutte, Bert and KEERSEBILCK, T and Huyghebaert, Andr{\'e} and Dewettinck, Koen},
  booktitle    = {Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouwwet. Univ. Gent, 66(4), 2001},
  language     = {eng},
  pages        = {263--267},
  title        = {Modelling of the crystallizaiton kinetics of cocoa butter.},
  year         = {2001},
}

Chicago
Foubert, Imogen, R VANROLLEGHEM, Bert Vanhoutte, T KEERSEBILCK, André Huyghebaert, and Koen Dewettinck. 2001. “Modelling of the Crystallizaiton Kinetics of Cocoa Butter.” In Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouwwet. Univ. Gent, 66(4), 2001, 263–267.
APA
Foubert, I., VANROLLEGHEM, R., Vanhoutte, B., KEERSEBILCK, T., Huyghebaert, A., & Dewettinck, K. (2001). Modelling of the crystallizaiton kinetics of cocoa butter. Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouwwet. Univ. Gent, 66(4), 2001 (pp. 263–267).
Vancouver
1.
Foubert I, VANROLLEGHEM R, Vanhoutte B, KEERSEBILCK T, Huyghebaert A, Dewettinck K. Modelling of the crystallizaiton kinetics of cocoa butter. Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouwwet. Univ. Gent, 66(4), 2001. 2001. p. 263–7.
MLA
Foubert, Imogen, R VANROLLEGHEM, Bert Vanhoutte, et al. “Modelling of the Crystallizaiton Kinetics of Cocoa Butter.” Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouwwet. Univ. Gent, 66(4), 2001. 2001. 263–267. Print.