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Differential scanning calorimetry as a means of predicting chocolate fat-blooming. Crystallization and Solidification Properties of lipids.

Imogen Foubert, I VAN CAUTEREN, Koen Dewettinck UGent and André Huyghebaert (2001) The AOCS Conference on crystallization and solidification properties of lipids, 2001, Champaign. p.79-86
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
The AOCS Conference on crystallization and solidification properties of lipids, 2001, Champaign
pages
79-86 pages
language
English
UGent publication?
yes
classification
C1
id
147601
handle
http://hdl.handle.net/1854/LU-147601
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:36:01
@inproceedings{147601,
  author       = {Foubert, Imogen and VAN CAUTEREN, I and Dewettinck, Koen and Huyghebaert, Andr{\'e}},
  booktitle    = {The AOCS Conference on crystallization and solidification properties of lipids, 2001, Champaign},
  language     = {eng},
  pages        = {79--86},
  title        = {Differential scanning calorimetry as a means of predicting chocolate fat-blooming. Crystallization and Solidification Properties of lipids.},
  year         = {2001},
}

Chicago
Foubert, Imogen, I VAN CAUTEREN, Koen Dewettinck, and André Huyghebaert. 2001. “Differential Scanning Calorimetry as a Means of Predicting Chocolate Fat-blooming. Crystallization and Solidification Properties of Lipids.” In The AOCS Conference on Crystallization and Solidification Properties of Lipids, 2001, Champaign, 79–86.
APA
Foubert, I., VAN CAUTEREN, I., Dewettinck, K., & Huyghebaert, A. (2001). Differential scanning calorimetry as a means of predicting chocolate fat-blooming. Crystallization and Solidification Properties of lipids. The AOCS Conference on crystallization and solidification properties of lipids, 2001, Champaign (pp. 79–86).
Vancouver
1.
Foubert I, VAN CAUTEREN I, Dewettinck K, Huyghebaert A. Differential scanning calorimetry as a means of predicting chocolate fat-blooming. Crystallization and Solidification Properties of lipids. The AOCS Conference on crystallization and solidification properties of lipids, 2001, Champaign. 2001. p. 79–86.
MLA
Foubert, Imogen, I VAN CAUTEREN, Koen Dewettinck, et al. “Differential Scanning Calorimetry as a Means of Predicting Chocolate Fat-blooming. Crystallization and Solidification Properties of Lipids.” The AOCS Conference on Crystallization and Solidification Properties of Lipids, 2001, Champaign. 2001. 79–86. Print.