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MLA
De Meulenaer, Bruno, et al. “Hygiene and Safety during Food Processing.” Proceedings of the Seminars “Good Manufacturing Practice in Pharma and Bio Industries Starts with Good Construction Practice” DuPont Dow Elastomers, Antwerp, Belgium, 2001, 2001.
APA
De Meulenaer, B., Verbeken, D., & Dewettinck, K. (2001). Hygiene and safety during food processing. Proceedings of the Seminars “Good Manufacturing Practice in Pharma and Bio Industries Starts with Good Construction Practice” DuPont Dow Elastomers, Antwerp, Belgium, 2001.
Chicago author-date
De Meulenaer, Bruno, Dirk Verbeken, and Koen Dewettinck. 2001. “Hygiene and Safety during Food Processing.” In Proceedings of the Seminars “Good Manufacturing Practice in Pharma and Bio Industries Starts with Good Construction Practice” DuPont Dow Elastomers, Antwerp, Belgium, 2001.
Chicago author-date (all authors)
De Meulenaer, Bruno, Dirk Verbeken, and Koen Dewettinck. 2001. “Hygiene and Safety during Food Processing.” In Proceedings of the Seminars “Good Manufacturing Practice in Pharma and Bio Industries Starts with Good Construction Practice” DuPont Dow Elastomers, Antwerp, Belgium, 2001.
Vancouver
1.
De Meulenaer B, Verbeken D, Dewettinck K. Hygiene and safety during food processing. In: Proceedings of the seminars “Good manufacturing practice in pharma and bio industries starts with good construction practice” DuPont Dow Elastomers, Antwerp, Belgium, 2001. 2001.
IEEE
[1]
B. De Meulenaer, D. Verbeken, and K. Dewettinck, “Hygiene and safety during food processing,” in Proceedings of the seminars “Good manufacturing practice in pharma and bio industries starts with good construction practice” DuPont Dow Elastomers, Antwerp, Belgium, 2001, 2001.
@inproceedings{147592,
  author       = {{De Meulenaer, Bruno and Verbeken, Dirk and Dewettinck, Koen}},
  booktitle    = {{Proceedings of the seminars 'Good manufacturing practice in pharma and bio industries starts with good construction practice' DuPont Dow Elastomers, Antwerp, Belgium, 2001}},
  language     = {{eng}},
  title        = {{Hygiene and safety during food processing}},
  year         = {{2001}},
}