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Isolation and purification of chicken egg yolk immunoglobulins: A review.

Bruno De Meulenaer UGent and André Huyghebaert (2001) FOOD AND AGRICULTURAL IMMUNOLOGY. 13(4). p.275-288
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (review)
publication status
published
subject
journal title
FOOD AND AGRICULTURAL IMMUNOLOGY
Food Agric. Immunol.
volume
13
issue
4
pages
275-288 pages
Web of Science type
Review
Web of Science id
000172573600006
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
0.825 (2001)
JCR rank
38/94 (2001)
JCR quartile
2 (2001)
ISSN
0954-0105
language
English
UGent publication?
yes
classification
A1
id
147580
handle
http://hdl.handle.net/1854/LU-147580
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:38:17
@article{147580,
  author       = {De Meulenaer, Bruno and Huyghebaert, Andr{\'e}},
  issn         = {0954-0105},
  journal      = {FOOD AND AGRICULTURAL IMMUNOLOGY},
  language     = {eng},
  number       = {4},
  pages        = {275--288},
  title        = {Isolation and purification of chicken egg yolk immunoglobulins: A review.},
  volume       = {13},
  year         = {2001},
}

Chicago
De Meulenaer, Bruno, and André Huyghebaert. 2001. “Isolation and Purification of Chicken Egg Yolk Immunoglobulins: A Review.” Food and Agricultural Immunology 13 (4): 275–288.
APA
De Meulenaer, B., & Huyghebaert, A. (2001). Isolation and purification of chicken egg yolk immunoglobulins: A review. FOOD AND AGRICULTURAL IMMUNOLOGY, 13(4), 275–288.
Vancouver
1.
De Meulenaer B, Huyghebaert A. Isolation and purification of chicken egg yolk immunoglobulins: A review. FOOD AND AGRICULTURAL IMMUNOLOGY. 2001;13(4):275–88.
MLA
De Meulenaer, Bruno, and André Huyghebaert. “Isolation and Purification of Chicken Egg Yolk Immunoglobulins: A Review.” FOOD AND AGRICULTURAL IMMUNOLOGY 13.4 (2001): 275–288. Print.