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Isolation and purification of chicken egg yolk immunoglobulins: A review.

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Chicago
De Meulenaer, Bruno, and André Huyghebaert. 2001. “Isolation and Purification of Chicken Egg Yolk Immunoglobulins: A Review.” Food and Agricultural Immunology 13 (4): 275–288.
APA
De Meulenaer, B., & Huyghebaert, A. (2001). Isolation and purification of chicken egg yolk immunoglobulins: A review. FOOD AND AGRICULTURAL IMMUNOLOGY, 13(4), 275–288.
Vancouver
1.
De Meulenaer B, Huyghebaert A. Isolation and purification of chicken egg yolk immunoglobulins: A review. FOOD AND AGRICULTURAL IMMUNOLOGY. 2001;13(4):275–88.
MLA
De Meulenaer, Bruno, and André Huyghebaert. “Isolation and Purification of Chicken Egg Yolk Immunoglobulins: A Review.” FOOD AND AGRICULTURAL IMMUNOLOGY 13.4 (2001): 275–288. Print.
@article{147580,
  author       = {De Meulenaer, Bruno and Huyghebaert, Andr{\'e}},
  issn         = {0954-0105},
  journal      = {FOOD AND AGRICULTURAL IMMUNOLOGY},
  language     = {eng},
  number       = {4},
  pages        = {275--288},
  title        = {Isolation and purification of chicken egg yolk immunoglobulins: A review.},
  volume       = {13},
  year         = {2001},
}

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