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Inhibitory effect of spices and herbs towards Shigella sonnei and S. flexneri.

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Chicago
BAGAMBOULA, CF, Mieke Uyttendaele, and Johan Debevere. 2001. “Inhibitory Effect of Spices and Herbs Towards Shigella Sonnei and S. Flexneri.” In Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouwwet. Univ. Gent, 66(3b), 2001, 523–530.
APA
BAGAMBOULA, C., Uyttendaele, M., & Debevere, J. (2001). Inhibitory effect of spices and herbs towards Shigella sonnei and S. flexneri. Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouwwet. Univ. Gent, 66(3b), 2001 (pp. 523–530).
Vancouver
1.
BAGAMBOULA C, Uyttendaele M, Debevere J. Inhibitory effect of spices and herbs towards Shigella sonnei and S. flexneri. Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouwwet. Univ. Gent, 66(3b), 2001. 2001. p. 523–30.
MLA
BAGAMBOULA, CF, Mieke Uyttendaele, and Johan Debevere. “Inhibitory Effect of Spices and Herbs Towards Shigella Sonnei and S. Flexneri.” Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouwwet. Univ. Gent, 66(3b), 2001. 2001. 523–530. Print.
@inproceedings{147561,
  author       = {BAGAMBOULA, CF and Uyttendaele, Mieke and Debevere, Johan},
  booktitle    = {Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouwwet. Univ. Gent, 66(3b), 2001},
  language     = {eng},
  pages        = {523--530},
  title        = {Inhibitory effect of spices and herbs towards Shigella sonnei and S. flexneri.},
  year         = {2001},
}