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Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products.

I TAVERNIERS, P WINDELS, Erik Van Bockstaele and Marc De Loose UGent (2001) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 213(6). p.417-424
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Eur. Food Res. Technol.
volume
213
issue
6
pages
417-424 pages
Web of Science type
Article
Web of Science id
000172563700002
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
0.791 (2001)
JCR rank
42/94 (2001)
JCR quartile
2 (2001)
ISSN
1438-2377
language
English
UGent publication?
yes
classification
A1
id
147193
handle
http://hdl.handle.net/1854/LU-147193
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:38:17
@article{147193,
  author       = {TAVERNIERS, I and WINDELS, P and Van Bockstaele, Erik and De Loose, Marc},
  issn         = {1438-2377},
  journal      = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
  language     = {eng},
  number       = {6},
  pages        = {417--424},
  title        = {Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products.},
  volume       = {213},
  year         = {2001},
}

Chicago
TAVERNIERS, I, P WINDELS, Erik Van Bockstaele, and Marc De Loose. 2001. “Use of Cloned DNA Fragments for Event-specific Quantification of Genetically Modified Organisms in Pure and Mixed Food Products.” European Food Research and Technology 213 (6): 417–424.
APA
TAVERNIERS, I., WINDELS, P., Van Bockstaele, E., & De Loose, M. (2001). Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 213(6), 417–424.
Vancouver
1.
TAVERNIERS I, WINDELS P, Van Bockstaele E, De Loose M. Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2001;213(6):417–24.
MLA
TAVERNIERS, I, P WINDELS, Erik Van Bockstaele, et al. “Use of Cloned DNA Fragments for Event-specific Quantification of Genetically Modified Organisms in Pure and Mixed Food Products.” EUROPEAN FOOD RESEARCH AND TECHNOLOGY 213.6 (2001): 417–424. Print.