Advanced search

Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products.

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
TAVERNIERS, I, P WINDELS, Erik Van Bockstaele, and Marc De Loose. 2001. “Use of Cloned DNA Fragments for Event-specific Quantification of Genetically Modified Organisms in Pure and Mixed Food Products.” European Food Research and Technology 213 (6): 417–424.
APA
TAVERNIERS, I., WINDELS, P., Van Bockstaele, E., & De Loose, M. (2001). Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 213(6), 417–424.
Vancouver
1.
TAVERNIERS I, WINDELS P, Van Bockstaele E, De Loose M. Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2001;213(6):417–24.
MLA
TAVERNIERS, I, P WINDELS, Erik Van Bockstaele, et al. “Use of Cloned DNA Fragments for Event-specific Quantification of Genetically Modified Organisms in Pure and Mixed Food Products.” EUROPEAN FOOD RESEARCH AND TECHNOLOGY 213.6 (2001): 417–424. Print.
@article{147193,
  author       = {TAVERNIERS, I and WINDELS, P and Van Bockstaele, Erik and De Loose, Marc},
  issn         = {1438-2377},
  journal      = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
  language     = {eng},
  number       = {6},
  pages        = {417--424},
  title        = {Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products.},
  volume       = {213},
  year         = {2001},
}

Web of Science
Times cited: