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Chicago
Verbeke, Wim, and Jacques Viaene. 2001. “Consumer Attitudes Towards Functional Foods: Exploring Knowledge, Perception and Acceptance.” In EurSafe 2001 Preprints : Food Safety, Food Quality and Food Ethics - The Third Congress of the European Society for Agricultural and Food Ethics / Pasquali, M. (ed.). - Milan : A&Q, University of Milan, 2001, 401–404.
APA
Verbeke, Wim, & Viaene, J. (2001). Consumer attitudes towards functional foods: Exploring knowledge, perception and acceptance. EurSafe 2001 Preprints : Food Safety, Food Quality and Food Ethics - The Third Congress of the European Society for Agricultural and Food Ethics / Pasquali, M. (ed.). - Milan : A&Q, University of Milan, 2001 (pp. 401–404).
Vancouver
1.
Verbeke W, Viaene J. Consumer attitudes towards functional foods: Exploring knowledge, perception and acceptance. EurSafe 2001 Preprints : Food Safety, Food Quality and Food Ethics - The Third Congress of the European Society for Agricultural and Food Ethics / Pasquali, M. (ed.). - Milan : A&Q, University of Milan, 2001. 2001. p. 401–4.
MLA
Verbeke, Wim, and Jacques Viaene. “Consumer Attitudes Towards Functional Foods: Exploring Knowledge, Perception and Acceptance.” EurSafe 2001 Preprints : Food Safety, Food Quality and Food Ethics - The Third Congress of the European Society for Agricultural and Food Ethics / Pasquali, M. (ed.). - Milan : A&Q, University of Milan, 2001. 2001. 401–404. Print.
@inproceedings{147095,
  author       = {Verbeke, Wim and Viaene, Jacques},
  booktitle    = {EurSafe 2001 Preprints : Food Safety, Food Quality and Food Ethics - The Third Congress of the European Society for Agricultural and Food Ethics / Pasquali, M. (ed.). - Milan : A&Q, University of Milan, 2001},
  language     = {eng},
  pages        = {401--404},
  title        = {Consumer attitudes towards functional foods: Exploring knowledge, perception and acceptance.},
  year         = {2001},
}