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Chicago
Verbeke, Wim, and Jacques Viaene. 2001. “Impact of the Dioxin Scare on Consumer Perception of Fresh Meat in Belgium.” In Proceedings of the 71st EAAE Seminar “The Food Consumer in the Early 21st Century” : Gil, J.M. & Gracia, A. (eds.). - Contributed Paper Published on CD-rom, Zaragoza, 2001, 14p.
APA
Verbeke, Wim, & Viaene, J. (2001). Impact of the dioxin scare on consumer perception of fresh meat in Belgium. Proceedings of the 71st EAAE Seminar “The Food Consumer in the Early 21st Century” : Gil, J.M. & Gracia, A. (eds.). - Contributed paper published on CD-rom, Zaragoza, 2001, 14p.
Vancouver
1.
Verbeke W, Viaene J. Impact of the dioxin scare on consumer perception of fresh meat in Belgium. Proceedings of the 71st EAAE Seminar “The Food Consumer in the Early 21st Century” : Gil, J.M. & Gracia, A. (eds.). - Contributed paper published on CD-rom, Zaragoza, 2001, 14p. 2001.
MLA
Verbeke, Wim, and Jacques Viaene. “Impact of the Dioxin Scare on Consumer Perception of Fresh Meat in Belgium.” Proceedings of the 71st EAAE Seminar “The Food Consumer in the Early 21st Century” : Gil, J.M. & Gracia, A. (eds.). - Contributed Paper Published on CD-rom, Zaragoza, 2001, 14p. 2001. Print.
@inproceedings{147093,
  author       = {Verbeke, Wim and Viaene, Jacques},
  booktitle    = {Proceedings of the 71st EAAE Seminar 'The Food Consumer in the Early 21st Century' : Gil, J.M. \& Gracia, A. (eds.). - Contributed paper published on CD-rom, Zaragoza, 2001, 14p},
  language     = {eng},
  title        = {Impact of the dioxin scare on consumer perception of fresh meat in Belgium},
  year         = {2001},
}