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Sensory segments in preference for plain chocolate across Belgium and Poland

Renata Januszewska (UGent) and Jacques Viaene (UGent)
(2001) FOOD QUALITY AND PREFERENCE. 12(2). p.97-107
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Keywords
experimental design, chocolate, overall liking, preference, sensory directionals, ACCEPTANCE, FOOD, PERCEPTIONS, RESPONSES, JAPANESE, FLAVOR

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Chicago
Januszewska, Renata, and Jacques Viaene. 2001. “Sensory Segments in Preference for Plain Chocolate Across Belgium and Poland.” Food Quality and Preference 12 (2): 97–107.
APA
Januszewska, R., & Viaene, J. (2001). Sensory segments in preference for plain chocolate across Belgium and Poland. FOOD QUALITY AND PREFERENCE, 12(2), 97–107.
Vancouver
1.
Januszewska R, Viaene J. Sensory segments in preference for plain chocolate across Belgium and Poland. FOOD QUALITY AND PREFERENCE. 2001;12(2):97–107.
MLA
Januszewska, Renata, and Jacques Viaene. “Sensory Segments in Preference for Plain Chocolate Across Belgium and Poland.” FOOD QUALITY AND PREFERENCE 12.2 (2001): 97–107. Print.
@article{147055,
  author       = {Januszewska, Renata and Viaene, Jacques},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {experimental design,chocolate,overall liking,preference,sensory directionals,ACCEPTANCE,FOOD,PERCEPTIONS,RESPONSES,JAPANESE,FLAVOR},
  language     = {eng},
  number       = {2},
  pages        = {97--107},
  title        = {Sensory segments in preference for plain chocolate across Belgium and Poland},
  url          = {http://dx.doi.org/10.1016/S0950-3293(00)00035-5},
  volume       = {12},
  year         = {2001},
}

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