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Sensory segments in preference for plain chocolate across Belgium and Poland

Renata Januszewska UGent and Jacques Viaene UGent (2001) FOOD QUALITY AND PREFERENCE. 12(2). p.97-107
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
experimental design, chocolate, overall liking, preference, sensory directionals, ACCEPTANCE, FOOD, PERCEPTIONS, RESPONSES, JAPANESE, FLAVOR
journal title
FOOD QUALITY AND PREFERENCE
Food. Qual. Prefer.
volume
12
issue
2
pages
97 - 107
Web of Science type
Article
Web of Science id
000166683200001
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.057 (2001)
JCR rank
25/94 (2001)
JCR quartile
2 (2001)
ISSN
0950-3293
DOI
10.1016/S0950-3293(00)00035-5
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
147055
handle
http://hdl.handle.net/1854/LU-147055
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:38:32
@article{147055,
  author       = {Januszewska, Renata and Viaene, Jacques},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {experimental design,chocolate,overall liking,preference,sensory directionals,ACCEPTANCE,FOOD,PERCEPTIONS,RESPONSES,JAPANESE,FLAVOR},
  language     = {eng},
  number       = {2},
  pages        = {97--107},
  title        = {Sensory segments in preference for plain chocolate across Belgium and Poland},
  url          = {http://dx.doi.org/10.1016/S0950-3293(00)00035-5},
  volume       = {12},
  year         = {2001},
}

Chicago
Januszewska, Renata, and Jacques Viaene. 2001. “Sensory Segments in Preference for Plain Chocolate Across Belgium and Poland.” Food Quality and Preference 12 (2): 97–107.
APA
Januszewska, R., & Viaene, J. (2001). Sensory segments in preference for plain chocolate across Belgium and Poland. FOOD QUALITY AND PREFERENCE, 12(2), 97–107.
Vancouver
1.
Januszewska R, Viaene J. Sensory segments in preference for plain chocolate across Belgium and Poland. FOOD QUALITY AND PREFERENCE. 2001;12(2):97–107.
MLA
Januszewska, Renata, and Jacques Viaene. “Sensory Segments in Preference for Plain Chocolate Across Belgium and Poland.” FOOD QUALITY AND PREFERENCE 12.2 (2001): 97–107. Print.