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The effect of a commercial high-fibre diet and an iso-malto-oligosaccharide-supplemented diet on post-prandial glucose concentrations in dogs

Myriam Hesta UGent, Jacques Debraekeleer, G Janssens and R De Wilde (2001) JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 85(7-8). p.217-221
abstract
In order to evaluate the effect of insoluble and soluble fibre on the levels of post-prandial glycaemia, six healthy dogs were fed three different diets: a low-fibre control diet, a high-fibre diet (HF; mainly insoluble fibre) and the control diet with 10% iso-malto-oligosaccharides (IMO) added. The diets were fed for 2 days before the blood collections were started on the third day. Serial blood samples were taken 20, 60, 90, 150, 180, 240 and 360 min after feeding and one sample was taken just before the feeding after a fasting period of at least 20 h. There were no problems concerning the faecal consistency. The post-prandial glycaemia curve was significantly lower in the HF and IMO group in comparison with the control group. At 20 and 60 min the glucose concentration was significantly lower in the HF and IMO groups. At 90 and 150 min only the IMO group had a significantly lower glucose concentration. At 360 min there was a trend for a lower glucose concentration in the IMO group. The results show that both the HF and the IMO diets had a beneficial effect on post-prandial hyperglycaemia. Substitution of IMO may have the same or a slightly better effect, but this has to be confirmed in diabetic dogs and the effect may depend on the composition of the basal diet.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
FIBER, DIABETES-MELLITUS, MANAGEMENT, PATTERNS
journal title
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
J. Anim. Physiol. Anim. Nutr.
volume
85
issue
7-8
pages
217 - 221
Web of Science type
Article
Web of Science id
000172845000007
JCR category
VETERINARY SCIENCES
JCR impact factor
0.418 (2001)
JCR rank
68/126 (2001)
JCR quartile
3 (2001)
ISSN
0931-2439
DOI
10.1046/j.1439-0396.2001.00326.x
language
English
UGent publication?
yes
classification
A1
id
146165
handle
http://hdl.handle.net/1854/LU-146165
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:37:50
@article{146165,
  abstract     = {In order to evaluate the effect of insoluble and soluble fibre on the levels of post-prandial glycaemia, six healthy dogs were fed three different diets: a low-fibre control diet, a high-fibre diet (HF; mainly insoluble fibre) and the control diet with 10\% iso-malto-oligosaccharides (IMO) added. The diets were fed for 2 days before the blood collections were started on the third day. Serial blood samples were taken 20, 60, 90, 150, 180, 240 and 360 min after feeding and one sample was taken just before the feeding after a fasting period of at least 20 h. There were no problems concerning the faecal consistency. The post-prandial glycaemia curve was significantly lower in the HF and IMO group in comparison with the control group. At 20 and 60 min the glucose concentration was significantly lower in the HF and IMO groups. At 90 and 150 min only the IMO group had a significantly lower glucose concentration. At 360 min there was a trend for a lower glucose concentration in the IMO group. The results show that both the HF and the IMO diets had a beneficial effect on post-prandial hyperglycaemia. Substitution of IMO may have the same or a slightly better effect, but this has to be confirmed in diabetic dogs and the effect may depend on the composition of the basal diet.},
  author       = {Hesta, Myriam and Debraekeleer, Jacques and Janssens, G and De Wilde, R},
  issn         = {0931-2439},
  journal      = {JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION},
  keyword      = {FIBER,DIABETES-MELLITUS,MANAGEMENT,PATTERNS},
  language     = {eng},
  number       = {7-8},
  pages        = {217--221},
  title        = {The effect of a commercial high-fibre diet and an iso-malto-oligosaccharide-supplemented diet on post-prandial glucose concentrations in dogs},
  url          = {http://dx.doi.org/10.1046/j.1439-0396.2001.00326.x},
  volume       = {85},
  year         = {2001},
}

Chicago
Hesta, Myriam, Jacques Debraekeleer, G Janssens, and R De Wilde. 2001. “The Effect of a Commercial High-fibre Diet and an Iso-malto-oligosaccharide-supplemented Diet on Post-prandial Glucose Concentrations in Dogs.” Journal of Animal Physiology and Animal Nutrition 85 (7-8): 217–221.
APA
Hesta, M., Debraekeleer, J., Janssens, G., & De Wilde, R. (2001). The effect of a commercial high-fibre diet and an iso-malto-oligosaccharide-supplemented diet on post-prandial glucose concentrations in dogs. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 85(7-8), 217–221.
Vancouver
1.
Hesta M, Debraekeleer J, Janssens G, De Wilde R. The effect of a commercial high-fibre diet and an iso-malto-oligosaccharide-supplemented diet on post-prandial glucose concentrations in dogs. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 2001;85(7-8):217–21.
MLA
Hesta, Myriam, Jacques Debraekeleer, G Janssens, et al. “The Effect of a Commercial High-fibre Diet and an Iso-malto-oligosaccharide-supplemented Diet on Post-prandial Glucose Concentrations in Dogs.” JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION 85.7-8 (2001): 217–221. Print.