In vitro availability of zinc from infant foods with increasing phytic acid contents.
- Author
- D BOSSCHER, Z LU, M VAN CAILLIE-BERTRAND, H ROBBERECHT, T DE BRUYNE, H DE RYCKE and Geert Janssens (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-146144
- MLA
- BOSSCHER, D., et al. “In Vitro Availability of Zinc from Infant Foods with Increasing Phytic Acid Contents.” BRITISH JOURNAL OF NUTRITION, vol. 86, no. 2, 2001, pp. 241–47.
- APA
- BOSSCHER, D., LU, Z., VAN CAILLIE-BERTRAND, M., ROBBERECHT, H., DE BRUYNE, T., DE RYCKE, H., & Janssens, G. (2001). In vitro availability of zinc from infant foods with increasing phytic acid contents. BRITISH JOURNAL OF NUTRITION, 86(2), 241–247.
- Chicago author-date
- BOSSCHER, D, Z LU, M VAN CAILLIE-BERTRAND, H ROBBERECHT, T DE BRUYNE, H DE RYCKE, and Geert Janssens. 2001. “In Vitro Availability of Zinc from Infant Foods with Increasing Phytic Acid Contents.” BRITISH JOURNAL OF NUTRITION 86 (2): 241–47.
- Chicago author-date (all authors)
- BOSSCHER, D, Z LU, M VAN CAILLIE-BERTRAND, H ROBBERECHT, T DE BRUYNE, H DE RYCKE, and Geert Janssens. 2001. “In Vitro Availability of Zinc from Infant Foods with Increasing Phytic Acid Contents.” BRITISH JOURNAL OF NUTRITION 86 (2): 241–247.
- Vancouver
- 1.BOSSCHER D, LU Z, VAN CAILLIE-BERTRAND M, ROBBERECHT H, DE BRUYNE T, DE RYCKE H, et al. In vitro availability of zinc from infant foods with increasing phytic acid contents. BRITISH JOURNAL OF NUTRITION. 2001;86(2):241–7.
- IEEE
- [1]D. BOSSCHER et al., “In vitro availability of zinc from infant foods with increasing phytic acid contents.,” BRITISH JOURNAL OF NUTRITION, vol. 86, no. 2, pp. 241–247, 2001.
@article{146144,
author = {{BOSSCHER, D and LU, Z and VAN CAILLIE-BERTRAND, M and ROBBERECHT, H and DE BRUYNE, T and DE RYCKE, H and Janssens, Geert}},
issn = {{0007-1145}},
journal = {{BRITISH JOURNAL OF NUTRITION}},
language = {{eng}},
number = {{2}},
pages = {{241--247}},
title = {{In vitro availability of zinc from infant foods with increasing phytic acid contents.}},
volume = {{86}},
year = {{2001}},
}