Ghent University Academic Bibliography

Advanced

Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.

Kurt Houf UGent, Luc Devriese UGent, Lieven De Zutter UGent, Jan Van Hoof UGent and Peter Vandamme UGent (2001) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 71(2-3). p.189-196
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
71
issue
2-3
pages
189-196 pages
Web of Science type
Article
Web of Science id
000173069200010
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.579 (2001)
JCR rank
8/94 (2001)
JCR quartile
1 (2001)
ISSN
0168-1605
language
English
UGent publication?
yes
classification
A1
id
146117
handle
http://hdl.handle.net/1854/LU-146117
date created
2004-01-14 13:38:00
date last changed
2008-02-22 22:46:41
@article{146117,
  author       = {Houf, Kurt and Devriese, Luc and De Zutter, Lieven and Van Hoof, Jan and Vandamme, Peter},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {2-3},
  pages        = {189--196},
  title        = {Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.},
  volume       = {71},
  year         = {2001},
}

Chicago
Houf, Kurt, Luc Devriese, Lieven De Zutter, Jan Van Hoof, and Peter Vandamme. 2001. “Development of a New Protocol for the Isolation and Quantification of Arcobacter Species from Poultry Products.” International Journal of Food Microbiology 71 (2-3): 189–196.
APA
Houf, K., Devriese, L., De Zutter, L., Van Hoof, J., & Vandamme, P. (2001). Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 71(2-3), 189–196.
Vancouver
1.
Houf K, Devriese L, De Zutter L, Van Hoof J, Vandamme P. Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2001;71(2-3):189–96.
MLA
Houf, Kurt, Luc Devriese, Lieven De Zutter, et al. “Development of a New Protocol for the Isolation and Quantification of Arcobacter Species from Poultry Products.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 71.2-3 (2001): 189–196. Print.