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Detection of the major components of capsicum oleoresin and zigerone by High Performance Liquid Chromatography-Tandem Mass Spectrometry.

Katia De Wasch, Hubert De Brabander UGent, Sandra Impens UGent, Godelieve Okerman and CH KAMEL (2001) Biologically-active Phytochemicals in Food / Ed. W. Pfannhauser, G.R. Fenwick and S. Khokhar. - Norwich : Royal Society of Chemistry. - ISBN 0-85404-806-5. p.134-139
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Biologically-active Phytochemicals in Food / Ed. W. Pfannhauser, G.R. Fenwick and S. Khokhar. - Norwich : Royal Society of Chemistry. - ISBN 0-85404-806-5
pages
134-139 pages
language
English
UGent publication?
yes
classification
B2
id
146114
handle
http://hdl.handle.net/1854/LU-146114
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:40:23
@incollection{146114,
  author       = {De Wasch, Katia and De Brabander, Hubert and Impens, Sandra and Okerman, Godelieve and KAMEL, CH},
  booktitle    = {Biologically-active Phytochemicals in Food / Ed. W. Pfannhauser, G.R. Fenwick and S. Khokhar. - Norwich : Royal Society of Chemistry. - ISBN 0-85404-806-5},
  language     = {eng},
  pages        = {134--139},
  title        = {Detection of the major components of capsicum oleoresin and zigerone by High Performance Liquid Chromatography-Tandem Mass Spectrometry.},
  year         = {2001},
}

Chicago
De Wasch, Katia, Hubert De Brabander, Sandra Impens, Godelieve Okerman, and CH KAMEL. 2001. “Detection of the Major Components of Capsicum Oleoresin and Zigerone by High Performance Liquid Chromatography-Tandem Mass Spectrometry.” In Biologically-active Phytochemicals in Food / Ed. W. Pfannhauser, G.R. Fenwick and S. Khokhar. - Norwich : Royal Society of Chemistry. - ISBN 0-85404-806-5, 134–139.
APA
De Wasch, Katia, De Brabander, H., Impens, S., Okerman, G., & KAMEL, C. (2001). Detection of the major components of capsicum oleoresin and zigerone by High Performance Liquid Chromatography-Tandem Mass Spectrometry. Biologically-active Phytochemicals in Food / Ed. W. Pfannhauser, G.R. Fenwick and S. Khokhar. - Norwich : Royal Society of Chemistry. - ISBN 0-85404-806-5 (pp. 134–139).
Vancouver
1.
De Wasch K, De Brabander H, Impens S, Okerman G, KAMEL C. Detection of the major components of capsicum oleoresin and zigerone by High Performance Liquid Chromatography-Tandem Mass Spectrometry. Biologically-active Phytochemicals in Food / Ed. W. Pfannhauser, G.R. Fenwick and S. Khokhar. - Norwich : Royal Society of Chemistry. - ISBN 0-85404-806-5. 2001. p. 134–9.
MLA
De Wasch, Katia, Hubert De Brabander, Sandra Impens, et al. “Detection of the Major Components of Capsicum Oleoresin and Zigerone by High Performance Liquid Chromatography-Tandem Mass Spectrometry.” Biologically-active Phytochemicals in Food / Ed. W. Pfannhauser, G.R. Fenwick and S. Khokhar. - Norwich : Royal Society of Chemistry. - ISBN 0-85404-806-5. 2001. 134–139. Print.