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Nutritional strategies to reduce food-borne pathogens

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Chicago
Ducatelle, Richard, Filip Van Immerseel, Katty Cauwerts, G JANSSENS, Isabel De Smet, Jeroen De Buck, and Freddy Haesebrouck. 2001. “Nutritional Strategies to Reduce Food-borne Pathogens.” In Proceedings 13 Th Eur. Symp. Poult. Nutr. 90-97, 2001.
APA
Ducatelle, Richard, Van Immerseel, F., Cauwerts, K., JANSSENS, G., De Smet, I., De Buck, J., & Haesebrouck, F. (2001). Nutritional strategies to reduce food-borne pathogens. Proceedings 13 th Eur. Symp. Poult. Nutr. 90-97, 2001.
Vancouver
1.
Ducatelle R, Van Immerseel F, Cauwerts K, JANSSENS G, De Smet I, De Buck J, et al. Nutritional strategies to reduce food-borne pathogens. Proceedings 13 th Eur. Symp. Poult. Nutr. 90-97, 2001. 2001.
MLA
Ducatelle, Richard, Filip Van Immerseel, Katty Cauwerts, et al. “Nutritional Strategies to Reduce Food-borne Pathogens.” Proceedings 13 Th Eur. Symp. Poult. Nutr. 90-97, 2001. 2001. Print.
@inproceedings{146024,
  author       = {Ducatelle, Richard and Van Immerseel, Filip and Cauwerts, Katty and JANSSENS, G and De Smet, Isabel and De Buck, Jeroen and Haesebrouck, Freddy},
  booktitle    = {Proceedings 13 th Eur. Symp. Poult. Nutr. 90-97, 2001},
  language     = {eng},
  title        = {Nutritional strategies to reduce food-borne pathogens},
  year         = {2001},
}