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Comparison of methods for induction of monoclonal antibodies against the penicillin group.

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Chicago
CLICQUET, P, Eric Cox, Carla Van Dorpe, E SCHACHT, and Bruno Goddeeris. 2001. “Comparison of Methods for Induction of Monoclonal Antibodies Against the Penicillin Group.” Journal of Agricultural Food Chemistry 49.
APA
CLICQUET, P., Cox, E., Van Dorpe, C., SCHACHT, E., & Goddeeris, B. (2001). Comparison of methods for induction of monoclonal antibodies against the penicillin group. Journal of Agricultural Food Chemistry, 49.
Vancouver
1.
CLICQUET P, Cox E, Van Dorpe C, SCHACHT E, Goddeeris B. Comparison of methods for induction of monoclonal antibodies against the penicillin group. Journal of Agricultural Food Chemistry. 2001;49.
MLA
CLICQUET, P, Eric Cox, Carla Van Dorpe, et al. “Comparison of Methods for Induction of Monoclonal Antibodies Against the Penicillin Group.” Journal of Agricultural Food Chemistry 49 (2001): n. pag. Print.
@article{145849,
  author       = {CLICQUET, P and Cox, Eric and Van Dorpe, Carla and SCHACHT, E and Goddeeris, Bruno},
  journal      = {Journal of Agricultural Food Chemistry},
  language     = {eng},
  title        = {Comparison of methods for induction of monoclonal antibodies against the penicillin group.},
  volume       = {49},
  year         = {2001},
}