Ghent University Academic Bibliography

Advanced

Comparison of methods for induction of monoclonal antibodies against the penicillin group.

P CLICQUET, Eric Cox UGent, Carla Van Dorpe, E SCHACHT and Bruno Goddeeris (2001) Journal of Agricultural Food Chemistry. 49.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
Journal of Agricultural Food Chemistry
volume
49
language
English
UGent publication?
yes
classification
A2
id
145849
handle
http://hdl.handle.net/1854/LU-145849
date created
2004-01-14 13:38:00
date last changed
2016-12-19 15:38:17
@article{145849,
  author       = {CLICQUET, P and Cox, Eric and Van Dorpe, Carla and SCHACHT, E and Goddeeris, Bruno},
  journal      = {Journal of Agricultural Food Chemistry},
  language     = {eng},
  title        = {Comparison of methods for induction of monoclonal antibodies against the penicillin group.},
  volume       = {49},
  year         = {2001},
}

Chicago
CLICQUET, P, Eric Cox, Carla Van Dorpe, E SCHACHT, and Bruno Goddeeris. 2001. “Comparison of Methods for Induction of Monoclonal Antibodies Against the Penicillin Group.” Journal of Agricultural Food Chemistry 49.
APA
CLICQUET, P., Cox, E., Van Dorpe, C., SCHACHT, E., & Goddeeris, B. (2001). Comparison of methods for induction of monoclonal antibodies against the penicillin group. Journal of Agricultural Food Chemistry, 49.
Vancouver
1.
CLICQUET P, Cox E, Van Dorpe C, SCHACHT E, Goddeeris B. Comparison of methods for induction of monoclonal antibodies against the penicillin group. Journal of Agricultural Food Chemistry. 2001;49.
MLA
CLICQUET, P, Eric Cox, Carla Van Dorpe, et al. “Comparison of Methods for Induction of Monoclonal Antibodies Against the Penicillin Group.” Journal of Agricultural Food Chemistry 49 (2001): n. pag. Print.