Advanced search

Kinetics of strain aging in bake hardening ultra low carbon steel - a comparison with low carbon steel.

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
De, Amar, S VANDEPUTTE, and Bruno De Cooman. 2001. “Kinetics of Strain Aging in Bake Hardening Ultra Low Carbon Steel - a Comparison with Low Carbon Steel.” Journal of Materials Engineering and Performance 10 (5): 567–575.
APA
De, Amar, VANDEPUTTE, S., & De Cooman, B. (2001). Kinetics of strain aging in bake hardening ultra low carbon steel - a comparison with low carbon steel. JOURNAL OF MATERIALS ENGINEERING AND PERFORMANCE, 10(5), 567–575.
Vancouver
1.
De A, VANDEPUTTE S, De Cooman B. Kinetics of strain aging in bake hardening ultra low carbon steel - a comparison with low carbon steel. JOURNAL OF MATERIALS ENGINEERING AND PERFORMANCE. 2001;10(5):567–75.
MLA
De, Amar, S VANDEPUTTE, and Bruno De Cooman. “Kinetics of Strain Aging in Bake Hardening Ultra Low Carbon Steel - a Comparison with Low Carbon Steel.” JOURNAL OF MATERIALS ENGINEERING AND PERFORMANCE 10.5 (2001): 567–575. Print.
@article{144596,
  author       = {De, Amar and VANDEPUTTE, S and De Cooman, Bruno},
  issn         = {1059-9495},
  journal      = {JOURNAL OF MATERIALS ENGINEERING AND PERFORMANCE},
  language     = {eng},
  number       = {5},
  pages        = {567--575},
  title        = {Kinetics of strain aging in bake hardening ultra low carbon steel - a comparison with low carbon steel.},
  volume       = {10},
  year         = {2001},
}

Web of Science
Times cited: