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Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.

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Chicago
BUYKEN, AE, M TOELLER, G HEITKAMP, B KARAMANOS, Raoul Rottiers, M MUGGEO, and JH FULLER. 2001. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” American Journal of Clinical Nutrition 73 (3): 574–581.
APA
BUYKEN, A., TOELLER, M., HEITKAMP, G., KARAMANOS, B., Rottiers, R., MUGGEO, M., & FULLER, J. (2001). Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. AMERICAN JOURNAL OF CLINICAL NUTRITION, 73(3), 574–581.
Vancouver
1.
BUYKEN A, TOELLER M, HEITKAMP G, KARAMANOS B, Rottiers R, MUGGEO M, et al. Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. AMERICAN JOURNAL OF CLINICAL NUTRITION. 2001;73(3):574–81.
MLA
BUYKEN, AE, M TOELLER, G HEITKAMP, et al. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” AMERICAN JOURNAL OF CLINICAL NUTRITION 73.3 (2001): 574–581. Print.
@article{140258,
  author       = {BUYKEN, AE and TOELLER, M and HEITKAMP, G and KARAMANOS, B and Rottiers, Raoul and MUGGEO, M and FULLER, JH},
  issn         = {0002-9165},
  journal      = {AMERICAN JOURNAL OF CLINICAL NUTRITION},
  language     = {eng},
  number       = {3},
  pages        = {574--581},
  title        = {Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.},
  volume       = {73},
  year         = {2001},
}

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