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Incidence of virulence factors and antibiotic resistance among enterococci isolated from food.

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Chicago
FRANZ, C, AB MUSCHOLL-SILBERHORN, N YOUSIF, Marc Vancanneyt, Jean Swings, and WH HOLZAPFEL. 2001. “Incidence of Virulence Factors and Antibiotic Resistance Among Enterococci Isolated from Food.” Applied and Environmental Microbiology 67 (9): 4385–4389.
APA
FRANZ, C, MUSCHOLL-SILBERHORN, A., YOUSIF, N., Vancanneyt, M., Swings, J., & HOLZAPFEL, W. (2001). Incidence of virulence factors and antibiotic resistance among enterococci isolated from food. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(9), 4385–4389.
Vancouver
1.
FRANZ C, MUSCHOLL-SILBERHORN A, YOUSIF N, Vancanneyt M, Swings J, HOLZAPFEL W. Incidence of virulence factors and antibiotic resistance among enterococci isolated from food. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 2001;67(9):4385–9.
MLA
FRANZ, C, AB MUSCHOLL-SILBERHORN, N YOUSIF, et al. “Incidence of Virulence Factors and Antibiotic Resistance Among Enterococci Isolated from Food.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67.9 (2001): 4385–4389. Print.
@article{138991,
  author       = {FRANZ, C and MUSCHOLL-SILBERHORN, AB and YOUSIF, N and Vancanneyt, Marc and Swings, Jean and HOLZAPFEL, WH},
  issn         = {0099-2240},
  journal      = {APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
  language     = {eng},
  number       = {9},
  pages        = {4385--4389},
  title        = {Incidence of virulence factors and antibiotic resistance among enterococci isolated from food.},
  volume       = {67},
  year         = {2001},
}

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