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Phenotypic and genetic diversity of enterococci isolated from Italian cheeses.

(2001) JOURNAL OF DAIRY RESEARCH. 68(2). p.303-316
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MLA
ANDRIGHETTO, C, E KNIJFF, A LOMBARDI, et al. “Phenotypic and Genetic Diversity of Enterococci Isolated from Italian Cheeses.” JOURNAL OF DAIRY RESEARCH 68.2 (2001): 303–316. Print.
APA
ANDRIGHETTO, C., KNIJFF, E., LOMBARDI, A., TORRIANI, S., Vancanneyt, M., Kersters, K., Swings, J., et al. (2001). Phenotypic and genetic diversity of enterococci isolated from Italian cheeses. JOURNAL OF DAIRY RESEARCH, 68(2), 303–316.
Chicago author-date
ANDRIGHETTO, C, E KNIJFF, A LOMBARDI, S TORRIANI, Marc Vancanneyt, Karel Kersters, Jean Swings, and F DELLAGLIO. 2001. “Phenotypic and Genetic Diversity of Enterococci Isolated from Italian Cheeses.” Journal of Dairy Research 68 (2): 303–316.
Chicago author-date (all authors)
ANDRIGHETTO, C, E KNIJFF, A LOMBARDI, S TORRIANI, Marc Vancanneyt, Karel Kersters, Jean Swings, and F DELLAGLIO. 2001. “Phenotypic and Genetic Diversity of Enterococci Isolated from Italian Cheeses.” Journal of Dairy Research 68 (2): 303–316.
Vancouver
1.
ANDRIGHETTO C, KNIJFF E, LOMBARDI A, TORRIANI S, Vancanneyt M, Kersters K, et al. Phenotypic and genetic diversity of enterococci isolated from Italian cheeses. JOURNAL OF DAIRY RESEARCH. 2001;68(2):303–16.
IEEE
[1]
C. ANDRIGHETTO et al., “Phenotypic and genetic diversity of enterococci isolated from Italian cheeses.,” JOURNAL OF DAIRY RESEARCH, vol. 68, no. 2, pp. 303–316, 2001.
@article{138866,
  author       = {ANDRIGHETTO, C and KNIJFF, E and LOMBARDI, A and TORRIANI, S and Vancanneyt, Marc and Kersters, Karel and Swings, Jean and DELLAGLIO, F},
  issn         = {0022-0299},
  journal      = {JOURNAL OF DAIRY RESEARCH},
  language     = {eng},
  number       = {2},
  pages        = {303--316},
  title        = {Phenotypic and genetic diversity of enterococci isolated from Italian cheeses.},
  volume       = {68},
  year         = {2001},
}

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