Ghent University Academic Bibliography

Advanced

Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine.

Patrick Sandra UGent, Bart Tienpont, Joeri Vercammen, A TREDOUX, T SANDRA and Frank David UGent (2001) JOURNAL OF CHROMATOGRAPHY A. 928(1). p.117-126
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF CHROMATOGRAPHY A
J. Chromatogr. A
volume
928
issue
1
pages
117-126 pages
Web of Science type
Article
Web of Science id
000171098000011
JCR category
CHEMISTRY, ANALYTICAL
JCR impact factor
2.793 (2001)
JCR rank
6/67 (2001)
JCR quartile
1 (2001)
ISSN
0021-9673
language
English
UGent publication?
yes
classification
A1
id
138246
handle
http://hdl.handle.net/1854/LU-138246
date created
2004-01-14 13:37:00
date last changed
2008-02-22 22:46:17
@article{138246,
  author       = {Sandra, Patrick and Tienpont, Bart and Vercammen, Joeri and TREDOUX, A and SANDRA, T and David, Frank},
  issn         = {0021-9673},
  journal      = {JOURNAL OF CHROMATOGRAPHY A},
  language     = {eng},
  number       = {1},
  pages        = {117--126},
  title        = {Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine.},
  volume       = {928},
  year         = {2001},
}

Chicago
Sandra, Patrick, Bart Tienpont, Joeri Vercammen, A TREDOUX, T SANDRA, and Frank David. 2001. “Stir Bar Sorptive Extraction Applied to the Determination of Dicarboximide Fungicides in Wine.” Journal of Chromatography A 928 (1): 117–126.
APA
Sandra, P., Tienpont, B., Vercammen, J., TREDOUX, A., SANDRA, T., & David, F. (2001). Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine. JOURNAL OF CHROMATOGRAPHY A, 928(1), 117–126.
Vancouver
1.
Sandra P, Tienpont B, Vercammen J, TREDOUX A, SANDRA T, David F. Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine. JOURNAL OF CHROMATOGRAPHY A. 2001;928(1):117–26.
MLA
Sandra, Patrick, Bart Tienpont, Joeri Vercammen, et al. “Stir Bar Sorptive Extraction Applied to the Determination of Dicarboximide Fungicides in Wine.” JOURNAL OF CHROMATOGRAPHY A 928.1 (2001): 117–126. Print.