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Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine.

(2001) JOURNAL OF CHROMATOGRAPHY A. 928(1). p.117-126
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Chicago
Sandra, Patrick, Bart Tienpont, Joeri Vercammen, A TREDOUX, T SANDRA, and Frank David. 2001. “Stir Bar Sorptive Extraction Applied to the Determination of Dicarboximide Fungicides in Wine.” Journal of Chromatography A 928 (1): 117–126.
APA
Sandra, P., Tienpont, B., Vercammen, J., TREDOUX, A., SANDRA, T., & David, F. (2001). Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine. JOURNAL OF CHROMATOGRAPHY A, 928(1), 117–126.
Vancouver
1.
Sandra P, Tienpont B, Vercammen J, TREDOUX A, SANDRA T, David F. Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine. JOURNAL OF CHROMATOGRAPHY A. 2001;928(1):117–26.
MLA
Sandra, Patrick, Bart Tienpont, Joeri Vercammen, et al. “Stir Bar Sorptive Extraction Applied to the Determination of Dicarboximide Fungicides in Wine.” JOURNAL OF CHROMATOGRAPHY A 928.1 (2001): 117–126. Print.
@article{138246,
  author       = {Sandra, Patrick and Tienpont, Bart and Vercammen, Joeri and TREDOUX, A and SANDRA, T and David, Frank},
  issn         = {0021-9673},
  journal      = {JOURNAL OF CHROMATOGRAPHY A},
  language     = {eng},
  number       = {1},
  pages        = {117--126},
  title        = {Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine.},
  volume       = {928},
  year         = {2001},
}

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