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Residues of Growth Promoters

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MLA
Van Peteghem, Carlos, et al. “Residues of Growth Promoters.” Food Analysis by HPLC, edited by L.M.L. Nollet, 2nd ed., Marcel Dekker, Inc., 2000, pp. 965–87.
APA
Van Peteghem, C., Daeseleire, E., & HEEREMANS, A. (2000). Residues of Growth Promoters. In L. M. L. Nollet (Ed.), Food Analysis by HPLC (2nd ed., pp. 965–987). New York-Basel: Marcel Dekker, Inc.
Chicago author-date
Van Peteghem, Carlos, Els Daeseleire, and AN HEEREMANS. 2000. “Residues of Growth Promoters.” In Food Analysis by HPLC, edited by L.M.L. Nollet, 2nd ed., 965–87. New York-Basel: Marcel Dekker, Inc.
Chicago author-date (all authors)
Van Peteghem, Carlos, Els Daeseleire, and AN HEEREMANS. 2000. “Residues of Growth Promoters.” In Food Analysis by HPLC, ed by. L.M.L. Nollet, 965–987. 2nd ed. New York-Basel: Marcel Dekker, Inc.
Vancouver
1.
Van Peteghem C, Daeseleire E, HEEREMANS A. Residues of Growth Promoters. In: Nollet LML, editor. Food Analysis by HPLC. 2nd ed. New York-Basel: Marcel Dekker, Inc.; 2000. p. 965–87.
IEEE
[1]
C. Van Peteghem, E. Daeseleire, and A. HEEREMANS, “Residues of Growth Promoters,” in Food Analysis by HPLC, 2nd ed., L. M. L. Nollet, Ed. New York-Basel: Marcel Dekker, Inc., 2000, pp. 965–987.
@incollection{134472,
  author       = {{Van Peteghem, Carlos and Daeseleire, Els and HEEREMANS, AN}},
  booktitle    = {{Food Analysis by HPLC}},
  editor       = {{Nollet, L.M.L.}},
  isbn         = {{082478460X}},
  language     = {{eng}},
  pages        = {{965--987}},
  publisher    = {{Marcel Dekker, Inc.}},
  title        = {{Residues of Growth Promoters}},
  year         = {{2000}},
}