Residues of growth promoters
- Author
- Carlos Van Peteghem (UGent) , Els Daeseleire and AN HEEREMANS (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-134472
- MLA
- Van Peteghem, Carlos, et al. “Residues of Growth Promoters.” Food Analysis by HPLC, edited by Leo M. L. Nollet, 2nd ed., vol. 100, Dekker, 2000, pp. 965–87.
- APA
- Van Peteghem, C., Daeseleire, E., & HEEREMANS, A. (2000). Residues of growth promoters. In L. M. L. Nollet (Ed.), Food analysis by HPLC (2nd ed., Vol. 100, pp. 965–987). New York: Dekker.
- Chicago author-date
- Van Peteghem, Carlos, Els Daeseleire, and AN HEEREMANS. 2000. “Residues of Growth Promoters.” In Food Analysis by HPLC, edited by Leo M. L. Nollet, 2nd ed., 100:965–87. New York: Dekker.
- Chicago author-date (all authors)
- Van Peteghem, Carlos, Els Daeseleire, and AN HEEREMANS. 2000. “Residues of Growth Promoters.” In Food Analysis by HPLC, ed by. Leo M. L. Nollet, 100:965–987. 2nd ed. New York: Dekker.
- Vancouver
- 1.Van Peteghem C, Daeseleire E, HEEREMANS A. Residues of growth promoters. In: Nollet LML, editor. Food analysis by HPLC. 2nd ed. New York: Dekker; 2000. p. 965–87.
- IEEE
- [1]C. Van Peteghem, E. Daeseleire, and A. HEEREMANS, “Residues of growth promoters,” in Food analysis by HPLC, 2nd ed., vol. 100, L. M. L. Nollet, Ed. New York: Dekker, 2000, pp. 965–987.
@incollection{134472,
author = {{Van Peteghem, Carlos and Daeseleire, Els and HEEREMANS, AN}},
booktitle = {{Food analysis by HPLC}},
editor = {{Nollet, Leo M. L.}},
isbn = {{082478460X}},
language = {{eng}},
pages = {{965--987}},
publisher = {{Dekker}},
series = {{Food science and technology}},
title = {{Residues of growth promoters}},
volume = {{100}},
year = {{2000}},
}