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Alterations of the profiles of iso-alpha-acids during beer ageing, marked instability of trans-iso-alpha-acids and implications for beer bitterness consistency in relation to tetrahydroiso-alpha-acids.

L DE COOMAN, G AERTS, H OVERMEIRE and Denis De Keukeleire (2000) JOURNAL OF THE INSTITUTE OF BREWING. 106(3). p.169-178
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF THE INSTITUTE OF BREWING
J. Inst. Brew.
volume
106
issue
3
pages
169-178 pages
Web of Science type
Article
Web of Science id
000087763700006
ISSN
0046-9750
language
English
UGent publication?
yes
classification
A1
id
134158
handle
http://hdl.handle.net/1854/LU-134158
date created
2004-01-14 13:37:00
date last changed
2016-12-19 15:38:05
@article{134158,
  author       = {DE COOMAN, L and AERTS, G and OVERMEIRE, H and De Keukeleire, Denis},
  issn         = {0046-9750},
  journal      = {JOURNAL OF THE INSTITUTE OF BREWING},
  language     = {eng},
  number       = {3},
  pages        = {169--178},
  title        = {Alterations of the profiles of iso-alpha-acids during beer ageing, marked instability of trans-iso-alpha-acids and implications for beer bitterness consistency in relation to tetrahydroiso-alpha-acids.},
  volume       = {106},
  year         = {2000},
}

Chicago
DE COOMAN, L, G AERTS, H OVERMEIRE, and Denis De Keukeleire. 2000. “Alterations of the Profiles of Iso-alpha-acids During Beer Ageing, Marked Instability of Trans-iso-alpha-acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-alpha-acids.” Journal of the Institute of Brewing 106 (3): 169–178.
APA
DE COOMAN, L, AERTS, G., OVERMEIRE, H., & De Keukeleire, D. (2000). Alterations of the profiles of iso-alpha-acids during beer ageing, marked instability of trans-iso-alpha-acids and implications for beer bitterness consistency in relation to tetrahydroiso-alpha-acids. JOURNAL OF THE INSTITUTE OF BREWING, 106(3), 169–178.
Vancouver
1.
DE COOMAN L, AERTS G, OVERMEIRE H, De Keukeleire D. Alterations of the profiles of iso-alpha-acids during beer ageing, marked instability of trans-iso-alpha-acids and implications for beer bitterness consistency in relation to tetrahydroiso-alpha-acids. JOURNAL OF THE INSTITUTE OF BREWING. 2000;106(3):169–78.
MLA
DE COOMAN, L, G AERTS, H OVERMEIRE, et al. “Alterations of the Profiles of Iso-alpha-acids During Beer Ageing, Marked Instability of Trans-iso-alpha-acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-alpha-acids.” JOURNAL OF THE INSTITUTE OF BREWING 106.3 (2000): 169–178. Print.