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Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat.

(2000) AQUACULTURE. 186(1-2). p.157-171
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Chicago
Caers, Marrit, Peter Coutteau, and Patrick Sorgeloos. 2000. “Incorporation of Different Fatty Acids, Supplied as Emulsions or Liposomes, in the Polar and Neutral Lipids of Crassostrea Gigas Spat.” Aquaculture 186 (1-2): 157–171.
APA
Caers, Marrit, Coutteau, P., & Sorgeloos, P. (2000). Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat. AQUACULTURE, 186(1-2), 157–171.
Vancouver
1.
Caers M, Coutteau P, Sorgeloos P. Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat. AQUACULTURE. 2000;186(1-2):157–71.
MLA
Caers, Marrit, Peter Coutteau, and Patrick Sorgeloos. “Incorporation of Different Fatty Acids, Supplied as Emulsions or Liposomes, in the Polar and Neutral Lipids of Crassostrea Gigas Spat.” AQUACULTURE 186.1-2 (2000): 157–171. Print.
@article{134026,
  author       = {Caers, Marrit and Coutteau, Peter and Sorgeloos, Patrick},
  issn         = {0044-8486},
  journal      = {AQUACULTURE},
  language     = {eng},
  number       = {1-2},
  pages        = {157--171},
  title        = {Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat.},
  volume       = {186},
  year         = {2000},
}

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