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Tocopherol oxidation during deodorization

Roland Verhé UGent, Tom Verleyen, A HUYGHEBAERT, K DEWETTINCK and W DE GREYT (2000)
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
conference name
New Trends in Edible Oil Refining
conference location
Universiteit Gent, Gent, België
conference start
2000-01-31
conference end
2000-01-31
language
English
UGent publication?
yes
classification
C3
id
133972
handle
http://hdl.handle.net/1854/LU-133972
date created
2004-01-14 13:37:00
date last changed
2016-12-19 15:34:38
@inproceedings{133972,
  author       = {Verh{\'e}, Roland and Verleyen, Tom and HUYGHEBAERT, A and DEWETTINCK, K and DE GREYT, W},
  language     = {eng},
  location     = {Universiteit Gent, Gent, Belgi{\"e}},
  title        = {Tocopherol oxidation during deodorization},
  year         = {2000},
}

Chicago
Verhé, Roland, Tom Verleyen, A HUYGHEBAERT, K DEWETTINCK, and W DE GREYT. 2000. “Tocopherol Oxidation During Deodorization.” In .
APA
Verhé, R., Verleyen, T., HUYGHEBAERT, A., DEWETTINCK, K., & DE GREYT, W. (2000). Tocopherol oxidation during deodorization. Presented at the New Trends in Edible Oil Refining.
Vancouver
1.
Verhé R, Verleyen T, HUYGHEBAERT A, DEWETTINCK K, DE GREYT W. Tocopherol oxidation during deodorization. 2000.
MLA
Verhé, Roland, Tom Verleyen, A HUYGHEBAERT, et al. “Tocopherol Oxidation During Deodorization.” 2000. Print.