- Author
- Paul Van der Meeren (UGent) and Jean Vanderdeelen
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-133682
- MLA
- Van der Meeren, Paul, and Jean Vanderdeelen. “Phospholipid Analysis by HPLC.” Food Analysis by HPLC, 2nd ed., Marcel Dekker, 2000, pp. 251–85.
- APA
- Van der Meeren, P., & Vanderdeelen, J. (2000). Phospholipid analysis by HPLC. In Food analysis by HPLC (2nd ed., pp. 251–285). New York: Marcel Dekker.
- Chicago author-date
- Van der Meeren, Paul, and Jean Vanderdeelen. 2000. “Phospholipid Analysis by HPLC.” In Food Analysis by HPLC, 2nd ed., 251–85. New York: Marcel Dekker.
- Chicago author-date (all authors)
- Van der Meeren, Paul, and Jean Vanderdeelen. 2000. “Phospholipid Analysis by HPLC.” In Food Analysis by HPLC, 251–285. 2nd ed. New York: Marcel Dekker.
- Vancouver
- 1.Van der Meeren P, Vanderdeelen J. Phospholipid analysis by HPLC. In: Food analysis by HPLC. 2nd ed. New York: Marcel Dekker; 2000. p. 251–85.
- IEEE
- [1]P. Van der Meeren and J. Vanderdeelen, “Phospholipid analysis by HPLC.,” in Food analysis by HPLC, 2nd ed., New York: Marcel Dekker, 2000, pp. 251–285.
@incollection{133682,
author = {{Van der Meeren, Paul and Vanderdeelen, Jean}},
booktitle = {{Food analysis by HPLC}},
isbn = {{9780824784607}},
language = {{eng}},
pages = {{251--285}},
publisher = {{Marcel Dekker}},
title = {{Phospholipid analysis by HPLC.}},
year = {{2000}},
}