Advanced search

Phospholipid analysis by HPLC.

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Van Der Meeren, Paul, and Jean Vanderdeelen. 2000. “Phospholipid Analysis by HPLC.” In Food Analysis by HPLC, 251–285. 2nd ed. New York: Marcel Dekker.
APA
Van Der Meeren, P., & Vanderdeelen, J. (2000). Phospholipid analysis by HPLC. Food analysis by HPLC (2nd ed., pp. 251–285). New York: Marcel Dekker.
Vancouver
1.
Van Der Meeren P, Vanderdeelen J. Phospholipid analysis by HPLC. Food analysis by HPLC. 2nd ed. New York: Marcel Dekker; 2000. p. 251–85.
MLA
Van Der Meeren, Paul, and Jean Vanderdeelen. “Phospholipid Analysis by HPLC.” Food Analysis by HPLC. 2nd ed. New York: Marcel Dekker, 2000. 251–285. Print.
@incollection{133682,
  author       = {Van Der Meeren, Paul and Vanderdeelen, Jean},
  booktitle    = {Food analysis by HPLC},
  isbn         = {9780824784607},
  language     = {eng},
  pages        = {251--285},
  publisher    = {Marcel Dekker},
  title        = {Phospholipid analysis by HPLC.},
  year         = {2000},
}