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Phospholipid analysis by HPLC.

Paul Van Der Meeren UGent and Jean Vanderdeelen (2000) Food analysis by HPLC. p.251-285
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Food analysis by HPLC
edition
2
pages
251 - 285
publisher
Marcel Dekker
place of publication
New York
ISBN
9780824784607
language
English
UGent publication?
yes
classification
B2
id
133682
handle
http://hdl.handle.net/1854/LU-133682
date created
2004-01-14 13:37:00
date last changed
2017-01-02 09:56:07
@incollection{133682,
  author       = {Van Der Meeren, Paul and Vanderdeelen, Jean},
  booktitle    = {Food analysis by HPLC},
  isbn         = {9780824784607},
  language     = {eng},
  pages        = {251--285},
  publisher    = {Marcel Dekker},
  title        = {Phospholipid analysis by HPLC.},
  year         = {2000},
}

Chicago
Van Der Meeren, Paul, and Jean Vanderdeelen. 2000. “Phospholipid Analysis by HPLC.” In Food Analysis by HPLC, 251–285. 2nd ed. New York: Marcel Dekker.
APA
Van Der Meeren, P., & Vanderdeelen, J. (2000). Phospholipid analysis by HPLC. Food analysis by HPLC (2nd ed., pp. 251–285). New York: Marcel Dekker.
Vancouver
1.
Van Der Meeren P, Vanderdeelen J. Phospholipid analysis by HPLC. Food analysis by HPLC. 2nd ed. New York: Marcel Dekker; 2000. p. 251–85.
MLA
Van Der Meeren, Paul, and Jean Vanderdeelen. “Phospholipid Analysis by HPLC.” Food Analysis by HPLC. 2nd ed. New York: Marcel Dekker, 2000. 251–285. Print.