Advanced search
Add to list

Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends.

Author
Organization

Citation

Please use this url to cite or link to this publication:

MLA
PETRAUSKAITE, V, Wim De Greyt, M KELLENS, et al. “Physical and Chemical Properties of Trans-free Fats Produced by Chemical Interesterification of Vegetable Oil Blends.” JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 75.4 (1998): 489–493. Print.
APA
PETRAUSKAITE, V., De Greyt, W., KELLENS, M., & Huyghebaert, A. (1998). Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(4), 489–493.
Chicago author-date
PETRAUSKAITE, V, Wim De Greyt, M KELLENS, and André Huyghebaert. 1998. “Physical and Chemical Properties of Trans-free Fats Produced by Chemical Interesterification of Vegetable Oil Blends.” Journal of the American Oil Chemists Society 75 (4): 489–493.
Chicago author-date (all authors)
PETRAUSKAITE, V, Wim De Greyt, M KELLENS, and André Huyghebaert. 1998. “Physical and Chemical Properties of Trans-free Fats Produced by Chemical Interesterification of Vegetable Oil Blends.” Journal of the American Oil Chemists Society 75 (4): 489–493.
Vancouver
1.
PETRAUSKAITE V, De Greyt W, KELLENS M, Huyghebaert A. Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 1998;75(4):489–93.
IEEE
[1]
V. PETRAUSKAITE, W. De Greyt, M. KELLENS, and A. Huyghebaert, “Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends.,” JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol. 75, no. 4, pp. 489–493, 1998.
@article{133575,
  author       = {PETRAUSKAITE, V and De Greyt, Wim and KELLENS, M and Huyghebaert, André},
  issn         = {0003-021X},
  journal      = {JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
  language     = {eng},
  number       = {4},
  pages        = {489--493},
  title        = {Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends.},
  volume       = {75},
  year         = {1998},
}

Web of Science
Times cited: