Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products
- Author
- Dirk Gevers (UGent) , Geert Huys (UGent) , Frank Devlieghere (UGent) , Mieke Uyttendaele (UGent) , Johan Debevere and Jean Swings (UGent)
- Organization
- Keywords
- STRAINS, PORK, CONTAMINATION, FOOD, PATTERNS, antibiotic resistance, lactic acid bacteria, fermented dry sausage, tetracycline, modified atmosphere packaging, SDS-PAGE, susceptibility testing, ANTIBIOTIC-RESISTANCE, MOLECULAR CHARACTERIZATION
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-133552
- MLA
- Gevers, Dirk, et al. “Isolation and Identification of Tetracycline Resistant Lactic Acid Bacteria from Pre-Packed Sliced Meat Products.” SYSTEMATIC AND APPLIED MICROBIOLOGY, vol. 23, no. 2, 2000, pp. 279–84, doi:10.1016/S0723-2020(00)80015-6.
- APA
- Gevers, D., Huys, G., Devlieghere, F., Uyttendaele, M., Debevere, J., & Swings, J. (2000). Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products. SYSTEMATIC AND APPLIED MICROBIOLOGY, 23(2), 279–284. https://doi.org/10.1016/S0723-2020(00)80015-6
- Chicago author-date
- Gevers, Dirk, Geert Huys, Frank Devlieghere, Mieke Uyttendaele, Johan Debevere, and Jean Swings. 2000. “Isolation and Identification of Tetracycline Resistant Lactic Acid Bacteria from Pre-Packed Sliced Meat Products.” SYSTEMATIC AND APPLIED MICROBIOLOGY 23 (2): 279–84. https://doi.org/10.1016/S0723-2020(00)80015-6.
- Chicago author-date (all authors)
- Gevers, Dirk, Geert Huys, Frank Devlieghere, Mieke Uyttendaele, Johan Debevere, and Jean Swings. 2000. “Isolation and Identification of Tetracycline Resistant Lactic Acid Bacteria from Pre-Packed Sliced Meat Products.” SYSTEMATIC AND APPLIED MICROBIOLOGY 23 (2): 279–284. doi:10.1016/S0723-2020(00)80015-6.
- Vancouver
- 1.Gevers D, Huys G, Devlieghere F, Uyttendaele M, Debevere J, Swings J. Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products. SYSTEMATIC AND APPLIED MICROBIOLOGY. 2000;23(2):279–84.
- IEEE
- [1]D. Gevers, G. Huys, F. Devlieghere, M. Uyttendaele, J. Debevere, and J. Swings, “Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products,” SYSTEMATIC AND APPLIED MICROBIOLOGY, vol. 23, no. 2, pp. 279–284, 2000.
@article{133552, author = {{Gevers, Dirk and Huys, Geert and Devlieghere, Frank and Uyttendaele, Mieke and Debevere, Johan and Swings, Jean}}, issn = {{0723-2020}}, journal = {{SYSTEMATIC AND APPLIED MICROBIOLOGY}}, keywords = {{STRAINS,PORK,CONTAMINATION,FOOD,PATTERNS,antibiotic resistance,lactic acid bacteria,fermented dry sausage,tetracycline,modified atmosphere packaging,SDS-PAGE,susceptibility testing,ANTIBIOTIC-RESISTANCE,MOLECULAR CHARACTERIZATION}}, language = {{eng}}, number = {{2}}, pages = {{279--284}}, title = {{Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products}}, url = {{http://doi.org/10.1016/S0723-2020(00)80015-6}}, volume = {{23}}, year = {{2000}}, }
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