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Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products

Dirk Gevers (UGent) , Geert Huys (UGent) , Frank Devlieghere (UGent) , Mieke Uyttendaele (UGent) , Johan Debevere and Jean Swings (UGent)
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Keywords
STRAINS, PORK, CONTAMINATION, FOOD, PATTERNS, antibiotic resistance, lactic acid bacteria, fermented dry sausage, tetracycline, modified atmosphere packaging, SDS-PAGE, susceptibility testing, ANTIBIOTIC-RESISTANCE, MOLECULAR CHARACTERIZATION

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MLA
Gevers, Dirk, et al. “Isolation and Identification of Tetracycline Resistant Lactic Acid Bacteria from Pre-Packed Sliced Meat Products.” SYSTEMATIC AND APPLIED MICROBIOLOGY, vol. 23, no. 2, 2000, pp. 279–84, doi:10.1016/S0723-2020(00)80015-6.
APA
Gevers, D., Huys, G., Devlieghere, F., Uyttendaele, M., Debevere, J., & Swings, J. (2000). Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products. SYSTEMATIC AND APPLIED MICROBIOLOGY, 23(2), 279–284. https://doi.org/10.1016/S0723-2020(00)80015-6
Chicago author-date
Gevers, Dirk, Geert Huys, Frank Devlieghere, Mieke Uyttendaele, Johan Debevere, and Jean Swings. 2000. “Isolation and Identification of Tetracycline Resistant Lactic Acid Bacteria from Pre-Packed Sliced Meat Products.” SYSTEMATIC AND APPLIED MICROBIOLOGY 23 (2): 279–84. https://doi.org/10.1016/S0723-2020(00)80015-6.
Chicago author-date (all authors)
Gevers, Dirk, Geert Huys, Frank Devlieghere, Mieke Uyttendaele, Johan Debevere, and Jean Swings. 2000. “Isolation and Identification of Tetracycline Resistant Lactic Acid Bacteria from Pre-Packed Sliced Meat Products.” SYSTEMATIC AND APPLIED MICROBIOLOGY 23 (2): 279–284. doi:10.1016/S0723-2020(00)80015-6.
Vancouver
1.
Gevers D, Huys G, Devlieghere F, Uyttendaele M, Debevere J, Swings J. Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products. SYSTEMATIC AND APPLIED MICROBIOLOGY. 2000;23(2):279–84.
IEEE
[1]
D. Gevers, G. Huys, F. Devlieghere, M. Uyttendaele, J. Debevere, and J. Swings, “Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products,” SYSTEMATIC AND APPLIED MICROBIOLOGY, vol. 23, no. 2, pp. 279–284, 2000.
@article{133552,
  author       = {{Gevers, Dirk and Huys, Geert and Devlieghere, Frank and Uyttendaele, Mieke and Debevere, Johan and Swings, Jean}},
  issn         = {{0723-2020}},
  journal      = {{SYSTEMATIC AND APPLIED MICROBIOLOGY}},
  keywords     = {{STRAINS,PORK,CONTAMINATION,FOOD,PATTERNS,antibiotic resistance,lactic acid bacteria,fermented dry sausage,tetracycline,modified atmosphere packaging,SDS-PAGE,susceptibility testing,ANTIBIOTIC-RESISTANCE,MOLECULAR CHARACTERIZATION}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{279--284}},
  title        = {{Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products}},
  url          = {{http://doi.org/10.1016/S0723-2020(00)80015-6}},
  volume       = {{23}},
  year         = {{2000}},
}

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