- Author
- Stephan Dierckx and André Huyghebaert (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-133549
- MLA
- Dierckx, Stephan, and André Huyghebaert. “HPLC Analysis of Food Proteins.” Food Analysis by HPLC, Marcel Dekker, 2000, pp. 127–67.
- APA
- Dierckx, S., & Huyghebaert, A. (2000). HPLC analysis of food proteins. In Food Analysis by HPLC (pp. 127–167). Marcel Dekker.
- Chicago author-date
- Dierckx, Stephan, and André Huyghebaert. 2000. “HPLC Analysis of Food Proteins.” In Food Analysis by HPLC, 127–67. Marcel Dekker.
- Chicago author-date (all authors)
- Dierckx, Stephan, and André Huyghebaert. 2000. “HPLC Analysis of Food Proteins.” In Food Analysis by HPLC, 127–167. Marcel Dekker.
- Vancouver
- 1.Dierckx S, Huyghebaert A. HPLC analysis of food proteins. In: Food Analysis by HPLC. Marcel Dekker; 2000. p. 127–67.
- IEEE
- [1]S. Dierckx and A. Huyghebaert, “HPLC analysis of food proteins.,” in Food Analysis by HPLC, Marcel Dekker, 2000, pp. 127–167.
@incollection{133549,
author = {{Dierckx, Stephan and Huyghebaert, André}},
booktitle = {{Food Analysis by HPLC}},
isbn = {{N/A}},
language = {{eng}},
pages = {{127--167}},
publisher = {{Marcel Dekker}},
title = {{HPLC analysis of food proteins.}},
year = {{2000}},
}