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Simulating thermodynamics of fluidized bed processing of food ingredients.

Koen Dewettinck UGent and André Huyghebaert (2000) Proceedings Foodsim 2000, 1st International Conference on Simulation in Food and Bio Industries, ENITIAA, Nantes, France, June 26-27 2000, SCS. p.85-89
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings Foodsim 2000, 1st International Conference on Simulation in Food and Bio Industries, ENITIAA, Nantes, France, June 26-27 2000, SCS
pages
85-89 pages
language
English
UGent publication?
yes
classification
C1
id
133547
handle
http://hdl.handle.net/1854/LU-133547
date created
2004-01-14 13:37:00
date last changed
2016-12-19 15:34:38
@inproceedings{133547,
  author       = {Dewettinck, Koen and Huyghebaert, Andr{\'e}},
  booktitle    = {Proceedings Foodsim 2000, 1st International Conference on Simulation in Food and Bio Industries, ENITIAA, Nantes, France, June 26-27 2000, SCS},
  language     = {eng},
  pages        = {85--89},
  title        = {Simulating thermodynamics of fluidized bed processing of food ingredients.},
  year         = {2000},
}

Chicago
Dewettinck, Koen, and André Huyghebaert. 2000. “Simulating Thermodynamics of Fluidized Bed Processing of Food Ingredients.” In Proceedings Foodsim 2000, 1st International Conference on Simulation in Food and Bio Industries, ENITIAA, Nantes, France, June 26-27 2000, SCS, 85–89.
APA
Dewettinck, Koen, & Huyghebaert, A. (2000). Simulating thermodynamics of fluidized bed processing of food ingredients. Proceedings Foodsim 2000, 1st International Conference on Simulation in Food and Bio Industries, ENITIAA, Nantes, France, June 26-27 2000, SCS (pp. 85–89).
Vancouver
1.
Dewettinck K, Huyghebaert A. Simulating thermodynamics of fluidized bed processing of food ingredients. Proceedings Foodsim 2000, 1st International Conference on Simulation in Food and Bio Industries, ENITIAA, Nantes, France, June 26-27 2000, SCS. 2000. p. 85–9.
MLA
Dewettinck, Koen, and André Huyghebaert. “Simulating Thermodynamics of Fluidized Bed Processing of Food Ingredients.” Proceedings Foodsim 2000, 1st International Conference on Simulation in Food and Bio Industries, ENITIAA, Nantes, France, June 26-27 2000, SCS. 2000. 85–89. Print.