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Chicago
Dewettinck, Koen, and André Huyghebaert. 2000. “Simulating Thermodynamics of Fluidized Bed Processing of Food Ingredients.” In Proceedings Foodsim 2000, 1st International Conference on Simulation in Food and Bio Industries, ENITIAA, Nantes, France, June 26-27 2000, SCS, 85–89.
APA
Dewettinck, Koen, & Huyghebaert, A. (2000). Simulating thermodynamics of fluidized bed processing of food ingredients. Proceedings Foodsim 2000, 1st International Conference on Simulation in Food and Bio Industries, ENITIAA, Nantes, France, June 26-27 2000, SCS (pp. 85–89).
Vancouver
1.
Dewettinck K, Huyghebaert A. Simulating thermodynamics of fluidized bed processing of food ingredients. Proceedings Foodsim 2000, 1st International Conference on Simulation in Food and Bio Industries, ENITIAA, Nantes, France, June 26-27 2000, SCS. 2000. p. 85–9.
MLA
Dewettinck, Koen, and André Huyghebaert. “Simulating Thermodynamics of Fluidized Bed Processing of Food Ingredients.” Proceedings Foodsim 2000, 1st International Conference on Simulation in Food and Bio Industries, ENITIAA, Nantes, France, June 26-27 2000, SCS. 2000. 85–89. Print.
@inproceedings{133547,
  author       = {Dewettinck, Koen and Huyghebaert, Andr{\'e}},
  booktitle    = {Proceedings Foodsim 2000, 1st International Conference on Simulation in Food and Bio Industries, ENITIAA, Nantes, France, June 26-27 2000, SCS},
  language     = {eng},
  pages        = {85--89},
  title        = {Simulating thermodynamics of fluidized bed processing of food ingredients.},
  year         = {2000},
}