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Predictive modelling for packaging design: Equilibrium Modified Atmosphere Packages of fresh-cut vegetables subjected to changing temperatures.

Frank Devlieghere (UGent) , Liesbeth Jacxsens (UGent) and Johan Debevere (UGent)
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Chicago
Devlieghere, Frank, Liesbeth Jacxsens, and Johan Debevere. 2000. “Predictive Modelling for Packaging Design: Equilibrium Modified Atmosphere Packages of Fresh-cut Vegetables Subjected to Changing Temperatures.” In 3rd International Conference on Predictive Modelling in Foods, Leuven, 12-15 September 2000, 261–264.
APA
Devlieghere, F., Jacxsens, L., & Debevere, J. (2000). Predictive modelling for packaging design: Equilibrium Modified Atmosphere Packages of fresh-cut vegetables subjected to changing temperatures. 3rd International conference on predictive modelling in foods, Leuven, 12-15 september 2000 (pp. 261–264).
Vancouver
1.
Devlieghere F, Jacxsens L, Debevere J. Predictive modelling for packaging design: Equilibrium Modified Atmosphere Packages of fresh-cut vegetables subjected to changing temperatures. 3rd International conference on predictive modelling in foods, Leuven, 12-15 september 2000. 2000. p. 261–4.
MLA
Devlieghere, Frank, Liesbeth Jacxsens, and Johan Debevere. “Predictive Modelling for Packaging Design: Equilibrium Modified Atmosphere Packages of Fresh-cut Vegetables Subjected to Changing Temperatures.” 3rd International Conference on Predictive Modelling in Foods, Leuven, 12-15 September 2000. 2000. 261–264. Print.
@inproceedings{133542,
  author       = {Devlieghere, Frank and Jacxsens, Liesbeth and Debevere, Johan},
  booktitle    = {3rd International conference on predictive modelling in foods, Leuven, 12-15 september 2000},
  language     = {eng},
  pages        = {261--264},
  title        = {Predictive modelling for packaging design: Equilibrium Modified Atmosphere Packages of fresh-cut vegetables subjected to changing temperatures.},
  year         = {2000},
}