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Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man.

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Chicago
Christophe, Armand, Wim De Greyt, WR DELANGHE, and André Huyghebaert. 2000. “Substituting Enzymatically Interesterified Butter for Native Butter Has No Effect on Lipemia or Lipoproteinemia in Man.” Annals of Nutrition and Metabolism 44 (2): 61–67.
APA
Christophe, Armand, De Greyt, W., DELANGHE, W., & Huyghebaert, A. (2000). Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man. ANNALS OF NUTRITION AND METABOLISM, 44(2), 61–67.
Vancouver
1.
Christophe A, De Greyt W, DELANGHE W, Huyghebaert A. Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man. ANNALS OF NUTRITION AND METABOLISM. 2000;44(2):61–7.
MLA
Christophe, Armand, Wim De Greyt, WR DELANGHE, et al. “Substituting Enzymatically Interesterified Butter for Native Butter Has No Effect on Lipemia or Lipoproteinemia in Man.” ANNALS OF NUTRITION AND METABOLISM 44.2 (2000): 61–67. Print.
@article{133509,
  author       = {Christophe, Armand and De Greyt, Wim and DELANGHE, WR and Huyghebaert, Andr{\'e}},
  issn         = {0250-6807},
  journal      = {ANNALS OF NUTRITION AND METABOLISM},
  language     = {eng},
  number       = {2},
  pages        = {61--67},
  title        = {Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man.},
  volume       = {44},
  year         = {2000},
}

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